Night Hygiene Team Lead - Food Manufacturing

Reed Specialist Recruitment Ltd.; Wales; On-site; GBP 38,000 - 40,000; Full time

Job summary

Reed Specialist Recruitment Ltd. is seeking a Night Hygiene Supervisor for a leading food manufacturer in Wrexham.

You will lead hygiene operations on the night shift (10pm–6am, Sunday to Thursday), ensuring cleaning and sanitation meet food safety standards and customer requirements. The ideal candidate has proven experience leading hygiene teams in food manufacturing or FMCG, with knowledge of GMP, HACCP, and COSHH.

Qualifications

• Experience leading hygiene, sanitation or cleaning teams within food manufacturing, processing or FMCG environments.
• Good knowledge of food safety systems, HACCP, cleaning chemicals and sanitation methods.
• Food Safety, HACCP, COSHH or Internal Auditor qualifications would be advantageous but are not essential.
• Comfortable working a Sunday-Thursday night shift.

Responsibilities

• Lead and coordinate hygiene across production and warehouse areas.
• Manage, train and develop the hygiene team.
• Ensure hygiene standards meet GMP, HACCP and food safety requirements.
• Support internal, customer and third-party audits.
• Complete hygiene inspections, verification checks and documentation.
• Investigate hygiene issues and implement corrective actions.
• Promote health & safety and COSHH compliance across the department.
• Lead continuous initiatives to improve hygiene performance and efficiency.

Skills

Hygiene leadership

Food safety & HACCP knowledge

COSHH awareness

Audit support experience

Night shift adaptation

Education

Food safety / HACCP qualification

Job description

Reed Specialist Recruitment Ltd. is seeking a Night Hygiene Supervisor for a leading food manufacturer in Wrexham.

You will lead hygiene operations on the night shift (10pm–6am, Sunday to Thursday), ensuring cleaning and sanitation meet food safety standards and customer requirements. The ideal candidate has proven experience leading hygiene teams in food manufacturing or FMCG, with knowledge of GMP, HACCP, and COSHH.