Night Head Chef - Lead High-Volume Kitchen & Team

Eurest; Dacorum; On-site; GBP 36,000 - 37,000; Full time

Job summary

A leading catering company in Hemel Hempstead is seeking a Night Head Chef to lead menu planning and execution while maintaining high food safety standards. The ideal candidate should have proven experience in a high-volume kitchen, strong leadership skills, and financial oversight capabilities. This role offers a competitive salary of up to £36,996 per annum. If you are passionate about fresh food and leading a team, we would love to hear from you.

Qualifications

• Proven experience as a Head Chef in a high-volume environment.
• Strong leadership and organisational skills.
• Financial understanding and P&L experience.
• A hands-on approach with a passion for fresh food and great service.
• Excellent communication and team-building abilities.

Responsibilities

• Deliver menus tailored to customer preferences and ensure food quality.
• Monitor inventory levels and control costs effectively.
• Build strong relationships with clients and customers.
• Maintain all food safety regulations.
• Manage budgets and identify cost-saving opportunities.

Skills

Leadership

Menu Planning

Cost Management

Communication

Team Building

Proactive Mindset

Job description

A leading catering company in Hemel Hempstead is seeking a Night Head Chef to lead menu planning and execution while maintaining high food safety standards. The ideal candidate should have proven experience in a high-volume kitchen, strong leadership skills, and financial oversight capabilities. This role offers a competitive salary of up to £36,996 per annum. If you are passionate about fresh food and leading a team, we would love to hear from you.