Night Chef Supervisor

Career Choices Dewis Gyrfa Ltd; Runcorn; On-site; GBP 28,000 - 38,000; Full time

Job summary

Career Choices Dewis Gyrfa Ltd in the United Kingdom is seeking an experienced Night Chef Supervisor to lead our culinary operations during the night shift at our Runcorn facility. You will supervise kitchen staff, ensure food quality and safety, and drive efficient night-time operations.

The ideal candidate has 3–5 years in a senior kitchen role, strong leadership, excellent organizational skills, and a solid knowledge of hygiene regulations.

Qualifications

• 3–5 years of senior kitchen experience or equivalent.
• Proven supervisory or team leadership in a kitchen or food service.
• Strong knowledge of food safety standards, hygiene regulations and health compliance.
• Experience with inventory management and food costing principles.
• Flexibility to work nights, weekends and holidays.
• Excellent organizational and multitasking abilities.

Responsibilities

• Supervise and mentor night shift kitchen staff, providing guidance, training and performance feedback.
• Oversee all food preparation and cooking to maintain consistent quality and presentation.
• Ensure strict adherence to food safety, hygiene and health standards at all times.
• Manage kitchen inventory, monitor stock levels and coordinate with suppliers to minimize waste and control costs.
• Prepare kitchen for service and ensure stations and equipment are ready and functioning.
• Handle customer complaints or special requests during night shift operations with professionalism.

Skills

Leadership

Culinary expertise

Food safety compliance

Inventory management

Cost control

Time management

Communication skills

Problem-solving

Staff supervision

Education

Food Hygiene Certificate or equivalent

Tools

Kitchen management systems

Job description

Job Description We are looking for an experienced and detail-oriented Night Chef Supervisor to lead our culinary operations during night shift hours at our facility in Runcorn, United Kingdom.

In this role, you will oversee kitchen staff, ensure exceptional food quality and safety standards, and maintain efficient operations throughout the night shift.

The ideal candidate will demonstrate strong leadership capabilities, culinary expertise, and a commitment to operational excellence.

Supervise and mentor night shift kitchen staff, providing guidance, training, and performance feedback to ensure high standards of work Oversee all food preparation, cooking to maintain consistent quality and presentation standards Ensure strict adherence to food safety regulations, hygiene protocols, and health and safety standards at all times Manage kitchen inventory, monitor stock levels, and coordinate with suppliers to minimize waste and control food costs Analyze kitchen operations and identify opportunities for process improvements and efficiency optimization Prepare and organize the kitchen for service, ensuring all equipment is functioning properly and stations are well-stocked Handle customer complaints or special requests during night shift operations with professionalism and decisiveness Maintain detailed records of food preparation, inventory usage, and staff performance Communicate effectively with day shift management regarding operational issues, inventory needs, and staff concerns Ensure compliance with all company policies and procedures during night shift operations Qualifications Proven experience as a Chef or in a senior kitchen position with at least 3-5 years of culinary expertise Demonstrated supervisory or team leadership experience in a kitchen or food service environment Strong knowledge of food safety standards, hygiene regulations, and health and safety compliance Proficiency in food preparation techniques, cooking methods, and culinary best practices Excellent organizational and time management skills with the ability to multitask in a fast-paced environment Strong interpersonal and communication skills with the ability to lead and motivate a diverse team Proficiency in inventory management and food costing principles Problem-solving abilities and decisiveness in handling operational challenges Familiarity with kitchen management systems and equipment Ability to work flexible hours, including night shifts, weekends, and holidays Food Hygiene Certificate or equivalent food safety certification (preferred) Experience managing night shift kitchen operations (preferred) Knowledge of budgeting and cost control in food service operations (preferred) Additional Information Shifts are Monday to Thursday, 21:30 to 05:00.

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