Night Shift Chef: Quality, Hygiene & Team Kitchen Lead

OCS; Coalville; On-site; GBP 23,000 - 30,000; Full time

Benefits offered by this job

Award-Winning Employer

Digital Learning

Retail Discounts

Professional Growth

Flexible Pay

Job summary

OCS UK & Ireland is hiring a professional chef for a night shift role (Sun-Thu, 23:00–07:00). You will handle day-to-day prep, manage station cooking, and ensure food safety and quality across shifts. A Level 2 in Catering or NVQ and proven contract catering experience are required.

You will work within a team to maintain high standards, adhere to policies, and support inventory management. Excellent customer service and time management skills are essential.

Qualifications

• Proven experience as a Chef in Contract Catering.
• Level 2 in Catering and Hospitality or equivalent.
• Understanding of various cooking methods, ingredients, equipment and processes; ability to multitask under pressure.
• Excellent listening and communication skills; ability to work in a team.
• Knowledge of food safety, storage, sanitation, and recipe/presentation methods.

Responsibilities

• Handle day-to-day food preparation and duties assigned by senior chefs to meet site standards and quality.
• Manage the cooking process at their station to ensure timely delivery of multiple dishes.
• Follow safety, hygiene, and correct use of utensils and equipment on site at all times.
• Notify Senior Chefs when inventory is running low and help maintain stock of fresh ingredients.
• Collaborate with the culinary team to maintain high-quality food and service throughout the shift.

Skills

Chef experience

Team player

Communication skills

Time management

Education

Level 2 Catering & Hospitality

Job description

OCS UK & Ireland is hiring a professional chef for a night shift role (Sun-Thu, 23:00–07:00). You will handle day-to-day prep, manage station cooking, and ensure food safety and quality across shifts. A Level 2 in Catering or NVQ and proven contract catering experience are required.

You will work within a team to maintain high standards, adhere to policies, and support inventory management. Excellent customer service and time management skills are essential.