Night Chef: Luxury Hotel Kitchen Mastery

Firmdale Hotels; Greater London; Hybrid; GBP 32,000 - 42,000; Full time

Benefits offered by this job

Competitive salary + service charge

Health plan

Staff discounts

Ongoing training

Job summary

Firmdale Hotels’ Haymarket Hotel in London is seeking a passionate Night Chef to join our kitchen team. You will deliver high-quality dishes during the night shift, ensuring guests enjoy an outstanding culinary experience even after hours.

You should have proven night-shift cooking experience, a creative approach to menu development, excellent attention to detail, and strong teamwork. The role involves inventory management, maintaining a clean, safe kitchen, and coordinating with colleagues on

Qualifications

• Proven experience as a chef in a similar role, preferably with night shift experience.
• Creative approach to menu development.
• Excellent attention to detail and organisational skills.
• Strong communication and teamwork abilities.
• Ability to work independently and make decisions under pressure.

Responsibilities

• Prepare and cook dishes to the highest standards, maintaining consistency and quality throughout the night.
• Oversee kitchen operations during night hours, ensuring all health and safety regulations are followed.
• Collaborate with the kitchen team to plan and develop new menu items.
• Manage inventory and ensure proper storage and handling of ingredients.
• Maintain a clean and organised kitchen environment.
• Communicate effectively with other team members to ensure smooth transitions between shifts.

Skills

Night shift experience

Passion for food

Attention to detail

Organisational skills

Teamwork

Independent worker

Job description

Firmdale Hotels’ Haymarket Hotel in London is seeking a passionate Night Chef to join our kitchen team. You will deliver high-quality dishes during the night shift, ensuring guests enjoy an outstanding culinary experience even after hours.

You should have proven night-shift cooking experience, a creative approach to menu development, excellent attention to detail, and strong teamwork. The role involves inventory management, maintaining a clean, safe kitchen, and coordinating with colleagues on