Night Chef — Luxury Hotel Kitchen

Edwardian Hotels London

Greater London

On-site

GBP 31,000 - 35,000

Full time

4 days ago
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Benefits offered by this job

Competitive salary
28 days Holiday per annum including BH
Complimentary hot meals
Recommend a Friend Scheme £500
Annual complimentary night stays
Discount platform access
Company pension
Regular social events
Edwardian Academy
Promotional opportunities

Job summary

Edwardian Hotels London is recruiting a Night Chef for the May Fair’s Food Production team. You will prepare and cook high-quality dishes for overnight operation and ensure impeccable presentation, taste and quality. You’ll work independently during night hours, maintaining strict hygiene and safety standards.

Join a team that values integrity, ambition and quality, offering competitive salary, excellent benefits and opportunities for development in a renowned luxury hotel group.

Qualifications

  • Experience as a chef in a quality hotel, restaurant, or similar hospitality environment.
  • Comfortable working independently and taking responsibility during night hours.
  • Excellent knowledge of food hygiene and kitchen safety standards.
  • Organised, reliable and calm under pressure.
  • Pride in the quality and presentation of food.
  • Positive, flexible approach and team player.

Responsibilities

  • Prepare and cook high-quality dishes for overnight operation.
  • Deliver consistently excellent presentation, taste and quality.
  • Ensure guest orders are prepared efficiently and to exacting standards.
  • Complete food prep for the following day’s operation as required.
  • Maintain high food safety, hygiene and kitchen cleanliness standards.
  • Manage your section confidently during quieter periods.
  • Work with Night and Food & Beverage teams for a seamless guest experience.
  • Minimise waste and ensure proper storage and handling of ingredients.

Skills

Night shift
Food hygiene
Team player
Organised
Independent worker

Job description

Edwardian Hotels London is recruiting a Night Chef for the May Fair’s Food Production team. You will prepare and cook high-quality dishes for overnight operation and ensure impeccable presentation, taste and quality. You’ll work independently during night hours, maintaining strict hygiene and safety standards.

Join a team that values integrity, ambition and quality, offering competitive salary, excellent benefits and opportunities for development in a renowned luxury hotel group.

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