Night Barista - Open Day

Green & Fortune; Greater London; On-site; GBP 17,000 - 21,000; Full time

Benefits offered by this job

Company Sick Pay

Staff Discounts

Holiday Allowance

Volunteer Day

Benefit Hub

Cycle to Work

Refer a Friend

Learning & Development

G&F Support Scheme

EAP

Job summary

Green & Fortune is seeking a Night Barista to join Temperance Cocoa Rooms team at London Museum. The role involves night shifts (10pm–7am) from Thursday to Sunday as the venue embraces 24‑hour rhythms. Open day attendance possible for shortlisted candidates.

Bring at least six months of coffee-making experience and a good grasp of grinder adjustment, extraction time and milk texturing; team collaboration is essential for all site operations.

Qualifications

• At least 6 months of coffee-making experience.
• Good understanding of grinder adjustment and extraction time.
• Knowledge of milk texturing.

Skills

Coffee making experience

Grinder adjustment

Milk texturing

Team player

Tools

Espresso machine

Job description

Join us for our London Museum Open Day!

Night Barista

Night Barista role and, if shortlisted, you'll be invited to our Open Day at our Head Office on 28 September. We are looking for a Night Barista to join Temperance Cocoa Rooms team at London Museum, opening its doors on 28 November. Typical shifts will range from Thursday to Sunday, flexibly starting at 10pm and finishing at 7am. Temperance Cocoa Rooms will operate round‑the‑clock hours to echo the 24hr rhythm of the city. It will be a place where early risers, night owls and post‑service crowds can converge. A tee‑total meet up space, with room to host community clubs, intimate events and talks. If you're excited by the idea of creating a café that becomes a favourite after‑dark London destination, we'd love to hear from you.

What you’ll bring as Night Barista?

At least six months of coffee‑making experience, with a good understanding of grinder adjustment, extraction time and milk texturing. You'll enjoy making great coffee and helping guests find the drink they like. We encourage a one team approach, and willingness to get stuck in with all aspects of the site operations.

Makers’ Benefits

• Company Sick Pay - Up to 5 days after 1 year of service
• Staff Discounts - 50% off in our restaurant and 25% off at our cafés
• Holiday Allowance - Up to 33 days with length of service (an extra 3 days after 3 years and an additional 2 days after 5 years)
• Volunteer Day - One paid day off each year to support a community or charity of your choice
• Hospitality Essentials - Benefit Hub - Discounts on retail, groceries, gyms, and more
• Cycle to Work Scheme
• Refer a Friend Scheme - £150 for hourly-paid employees, £350 for managerial positions
• Learning & Development - Access to our portal and further education through apprenticeship programmes
• G&F Support Scheme
• Hospitality Action - Access to a confidential Employee Assistance Programme (EAP)

The Story of Our Makers

Since 2008, our Makers have been creating exceptional hospitality across London's restaurants, cafés, bars, workplaces and event venues. From chefs and bartenders to event professionals and front‑of‑house teams, we're united by a passion for great food, genuine service and creating experiences people remember.

Nearly 20 years on, that spirit still defines who we are: independent, hands‑on, and committed to doing hospitality differently.

Committed to diversity, equality, and inclusivity, we encourage applications from individuals of all backgrounds. Please contact our People team at [e-mail] should any adjustments be necessary throughout the recruitment process.

Our ESG Commitment

We embed sustainability and responsibility into everything we do, from reducing our environmental impact to supporting our people and local communities. Caring for our people, our communities, and the planet is part of everyday life at Green & Fortune, and every team member plays a role in this.