Bar Supervisor - Open Day

Green & Fortune; Greater London; On-site; GBP 27,000 - 33,000; Full time

Benefits offered by this job

Sick pay

Staff discounts

Holiday allowance

Volunteer day

Benefit Hub discounts

Cycle to work

Refer a friend

Learning & Development

G&F Support

EAP

Job summary

Green & Fortune is seeking a Bar Supervisor to join Bartholomew's at the London Museum, guiding service on shift and leading from the floor. You’ll drive high standards, hospitality, and consistency while shaping a memorable bar experience for guests in a historic setting.

You’ll mentor the bar team, coach colleagues, manage stock and waste, and ensure cocktails and serves reflect our evolving menu. If you’re passionate about cocktails, guest care, and vibrant teamwork, apply to help us deliver

Qualifications

• Proven experience in a supervisory or senior bartender role within a busy, quality-led bar.

Responsibilities

• Lead shift operations, maintain high service standards, and manage the bar floor.
• Coach and support the bar team to deliver excellent hospitality.
• Deliver consistent cocktails and drinks while showcasing menu stories.
• Support stock control, wastage reduction, and service efficiency.
• Create an engaging guest experience with proactive floor presence.

Skills

Supervisory experience

Cocktail knowledge

Team leadership

Stock control

Job description

Join us for our London Museum Open Day!

We're looking for a Bar Supervisor to join Bartholomew's at London Museum, opening its doors on 28 November in the heart of historic Smithfield, bringing together thousands of years of London's history through world-class events, experiences and hospitality.

We are looking for a Bar Supervisor who loves bringing places to life, naturally connects with people and leads from the floor. Someone who gets genuine satisfaction from seeing familiar faces return, remembers people's names and favourite drinks, and takes pride in helping a team deliver brilliant hospitality. You'll be curious about cocktails, food and drink, and excited to share the stories behind what we serve.

Bartholomew's will be a contemporary London bar inspired by the energy of the city, with an evolving cocktail menu curated by Mr Lyan Studio alongside London-made serves, draught beer and elevated pub classics.

If you're excited by the idea of helping shape a bar that becomes a favourite London destination, we'd love to hear from you.

What makes you the Bar Supervisor?

Operations. Take the lead on shift, keeping the bar running smoothly and maintaining high standards of service, presentation and quality throughout the day.

People. Lead by example, organising and supporting the bar team, coaching colleagues during service and creating a positive environment built around great hospitality.

Cocktails and Product. Bring our drinks offer to life, ensuring cocktails and serves are delivered consistently while building the team's knowledge and confidence around the stories behind our menus.

Bar Performance. Support stock control, minimise waste and keep an eye on product availability and service efficiency, helping the wider management team deliver a well run and commercially strong bar.

Guest Experience. Be a visible presence on the floor and behind the bar, building relationships with guests, anticipating their needs and creating the kind of experience that brings people back.

What you'll bring as Bar Supervisor?

• Proven experience in a supervisory or senior bartender role within a busy, quality-led bar, with the confidence to take responsibility for a shift.
• Strong cocktail and beverage knowledge, with the practical bartending skills to maintain quality and consistency during busy service.
• Confidence leading and organising a team, coaching colleagues and maintaining service standards while remaining hands-on behind the bar.
• A calm, organised approach, with a good understanding of stock control, wastage, opening and closing procedures and the day-to-day running of a bar.

Makers’ Benefits

• Company Sick Pay - Up to 5 days after 1 year of service
• Staff Discounts - 50% off in our restaurant and 25% off at our cafés
• Holiday Allowance - Up to 33 days with length of service (an extra 3 days after 3 years and an additional 2 days after 5 years)
• Volunteer Day - One paid day off each year to support a community or charity of your choice
• Hospitality Essentials - Benefit Hub - Discounts on retail, groceries, gyms, and more
• Cycle to Work Scheme
• Refer a Friend Scheme
• Learning & Development - Access to our portal and further education through apprenticeship programmes
• G&F Support Scheme
• Hospitality Action - Access to a confidential Employee Assistance Programme (EAP)

The Story of Our Makers

Since 2008, our Makers have been creating exceptional hospitality across London's restaurants, cafés, bars, workplaces and event venues. From chefs and bartenders to event professionals and front-of-house teams, we're united by a passion for great food, genuine service and creating experiences people remember.

Nearly 20 years on, that spirit still defines who we are: independent, hands-on, and committed to doing hospitality differently.

Committed to diversity, equality, and inclusivity, we encourage applications from individuals of all backgrounds. Please contact our People team at [e-mail] should any adjustments be necessary throughout the recruitment process.

Our ESG Commitment

We embed sustainability and responsibility into everything we do, from reducing our environmental impact to supporting our people and local communities. Caring for our people, our communities, and the planet is part of everyday life at Green & Fortune, and every team member plays a role in this.