Multi-Skilled Engineer – FMCG Bakery (4 on/4 off)

Warburtons; Bolton; On-site; GBP 51,000 - 63,000; Full time

Benefits offered by this job

Discretionary profit share

Extra annual leave buy-up

Pension scheme with 7% employerconrib

Life assurance

Employee discounts

Continued development

Fully stocked kitchens

Health and wellbeing support

Job summary

Warburtons Bolton Bakery is recruiting a Multi-Skilled Manufacturing Engineer to deliver high-standard engineering on a 4 on 4 off days and nights shift. You will perform planned and reactive maintenance, drive asset reliability improvements and collaborate with production, safety, and hygiene teams on shift.

Essential qualifications include FMCG maintenance experience, H&S and food safety knowledge, and strong IT skills (Microsoft Office, SAP, PLCs).

Qualifications

• Experience in FMCG maintenance and engineering on a fast-paced site.
• Knowledge of Health & Safety and food safety regulations.
• Strong communication and mentoring skills with cross-functional teams.
• IT literacy including Microsoft Office, SAP and PLCs.

Responsibilities

• Deliver high standard engineering work to keep systems safe and reliable.
• Perform planned and reactive maintenance on site equipment.
• Collaborate with production, safety and hygiene teams on shift.
• Drive improvements in asset reliability and reduce losses.
• Ensure compliance with Health & Safety and food safety standards.

Skills

Maintenance

RCM

CBM

Asset reliability

Problem solving

Team collaboration

H&S knowledge

Food safety

SAP

PLCs

Communication

Mentoring

Data analysis

Decision making

Education

L5 Apprenticeship

HNC / C&G

Tools

Microsoft Office

SAP

PLC programming

Job description

Warburtons Bolton Bakery is recruiting a Multi-Skilled Manufacturing Engineer to deliver high-standard engineering on a 4 on 4 off days and nights shift. You will perform planned and reactive maintenance, drive asset reliability improvements and collaborate with production, safety, and hygiene teams on shift.

Essential qualifications include FMCG maintenance experience, H&S and food safety knowledge, and strong IT skills (Microsoft Office, SAP, PLCs).