Mobile Sushi Kitchen Manager & Team Lead

【hana group】; Greater London; On-site; GBP 19,000 - 23,000; Full time

Benefits offered by this job

Free lunch when on shift

Extra day holiday during the month of의

Birthday day off

Monthly KPI bonus

Mileage paid

Free onsite parking

Cycle to work

Make a difference fund

Free uniform

Career opportunities UK/Global

Job summary

hana group is seeking a hands-on supervisor to lead our kiosk team across early shifts. This role requires your own vehicle and mileage will be paid.

You will oversee day-to-day operations, maintain high standards of food safety, and ensure customer service on fast-paced mornings. You should be enthusiastic, reliable, and ready to work in a busy environment, coordinating with staff and suppliers, preparing fresh ingredients, labeling for compliance, and driving a positive team culture.

Qualifications

• Be accountable for the Kiosk and the team, maintaining audit standards for food and health & safety compliance while meeting EHO expectations
• Ensuring the team maintains a high standard of cleanliness and food safety on site to maintain a safe environment for our customers, our clients and ourselves
• Highly organised, with a focus on forward planning
• Prepare fresh ingredients by hand, including meat and raw fish products each shift
• Accurately labelling products ensuring lawful compliance around food safety and allergen compliance each shift
• Be a skilled multitasker who has experience of placing weekly orders, daily stock rotation and producing monthly stock take
• An early riser as shifts can start at 6am some days
• Learn new skills or improve skills already mastered

Responsibilities

• Be accountable for the Kiosk and the team, maintaining audit standards for food and health & safety compliance while meeting EHO expectations
• Ensuring the team maintains a high standard of cleanliness and food safety on site to maintain a safe environment for our customers, our clients and ourselves
• Highly organised, with a focus on forward planning
• Prepare fresh ingredients by hand, including meat and raw fish products each shift
• Accurately labelling products ensuring lawful compliance around food safety and allergen compliance each shift
• Be a skilled multitasker who has experience of placing weekly orders, daily stock rotation and producing monthly stock take
• An early riser as shifts can start at 6am some days
• Learn new skills or improve skills already mastered

Skills

Team leadership

Food safety awareness

Organised

Punctuality

Job description

hana group is seeking a hands-on supervisor to lead our kiosk team across early shifts. This role requires your own vehicle and mileage will be paid.

You will oversee day-to-day operations, maintain high standards of food safety, and ensure customer service on fast-paced mornings. You should be enthusiastic, reliable, and ready to work in a busy environment, coordinating with staff and suppliers, preparing fresh ingredients, labeling for compliance, and driving a positive team culture.