Sushi Kitchen Lead & Mentor - Early Shifts

【hana group】; Basingstoke; On-site; GBP 17,908 - 20,664; Full time

Benefits offered by this job

Free lunch on shift

Free onsite parking

Cycle to work scheme

28 days holiday

Birthday day off

Monthly bonus when KPI targets are met

Ongoing training throughout the year

Pension

Job summary

hana group is seeking enthusiastic team players to join our fast-growing sushi operation, leading a Kiosk team and upholding high food safety and brand standards in a busy environment.

Shifts start early, with some at 6am, and there is a strong emphasis on customer service and teamwork to deliver quality sustainable food every day. Expect ongoing training and opportunities within a global group.

Qualifications

• Experience in leading people, who can build confidence and capability in your team enabling them to succeed.
• Ready to work in a fast-paced environment whilst always leading by example.
• Pride in your work, constantly looking for ways to improve and continually learning.
• A good understanding of Food Safety & Health and Safety regulations, ability to follow brand standards and comply with company policies.
• Reliable transportation for your commute to work early in the morning.

Responsibilities

• Be accountable for the Kiosk and the team, maintaining audit standards for food and health & safety compliance while meeting EHO expectations.
• Ensure the team maintains a high standard of cleanliness and food safety on site to maintain a safe environment for our customers, our clients and ourselves.
• Highly organised, with a focus on forward planning.
• Prepare fresh ingredients by hand, including meat and raw fish products each shift.
• Accurately labelling products ensuring lawful compliance around food safety and allergen compliance each shift.
• Be a skilled multitasker; manage shifts that may start as early as 6am.

Skills

Team leadership

Food safety

Customer service

Problem solving

Reliable transportation

Job description

hana group is seeking enthusiastic team players to join our fast-growing sushi operation, leading a Kiosk team and upholding high food safety and brand standards in a busy environment.

Shifts start early, with some at 6am, and there is a strong emphasis on customer service and teamwork to deliver quality sustainable food every day. Expect ongoing training and opportunities within a global group.