Mobile Relief Chef Manager - Term-Time (Flexible)

Caterlink Ltd

Guildford

On-site

GBP 14,000 - 16,000

Part time

4 days ago
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Benefits offered by this job

Blended learning programme
Employee discount platform
Wellbeing services
Pension scheme

Job summary

Caterlink Ltd is hiring a Relief Chef Manager to cover our Guildford locations. This mobile role operates term-time only, Monday to Friday, with 25 hours per week and no weekend work. You will cook to Caterlink standards, supervise site teams and ensure health, safety and budget controls are followed to support our client and pupils.

This role requires transport and a flexible approach, and offers development opportunities within our education-sector catering environment.

Qualifications

  • Prepare, cook and present food to Caterlink and client standards.
  • Ensure compliance with Health and Safety and Food Safety regulations.
  • Support day-to-day location operations including inventories and budgets.

Responsibilities

  • To prepare, cook and present food to the standards required by Caterlink and the client
  • To ensure that our locations meets statutory and company requirements of Health and Safety, Food Safety and environmental legislations and procedures
  • To ensure that the company's reputation for excellent food and service is enhanced with the client and customers and expectations are consistently exceeded
  • To support with the day-to-day running of the location and supervising teams including managing inventories, monitoring budgets, and implementing action plans

Skills

Food preparation
Team supervision
Food safety

Job description

Caterlink Ltd is hiring a Relief Chef Manager to cover our Guildford locations. This mobile role operates term-time only, Monday to Friday, with 25 hours per week and no weekend work. You will cook to Caterlink standards, supervise site teams and ensure health, safety and budget controls are followed to support our client and pupils.

This role requires transport and a flexible approach, and offers development opportunities within our education-sector catering environment.

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