Mobile Relief Chef Manager - Term-Time (30h/wk)

Caterlink; Portsmouth; On-site; GBP 21,000 - 25,000; Part time

Benefits offered by this job

Learning programme

Employee discounts

Wellbeing services

Pension scheme

Job summary

Caterlink is seeking a Relief Chef/Catering Manager to cover sites in Portsmouth. This mobile, term-time only role offers 30 hours per week (Monday–Friday) across 39 weeks per year and requires your own transport.

You will prepare, cook and present food to Caterlink and client standards, ensure Health & Safety, Food Safety and environmental compliance, and strive to exceed client expectations while supporting day-to-day operations, inventories and budgets.

Qualifications

• To prepare, cook and present food to the standards required by Caterlink and the client
• To ensure that our locations meets statutory and company requirements of Health and Safety, Food Safety and environmental legislations and procedures
• To ensure that the company’s reputation for excellent food and service is enhanced with the client and customers and expectations are consistently exceeded
• To support with the day-to-day running of the location and supervising teams including managing inventories, monitoring budgets, and implementing action plans

Responsibilities

• To prepare, cook and present food to the standards required by Caterlink and the client
• To ensure that our locations meets statutory and company requirements of Health and Safety, Food Safety and environmental legislations and procedures
• To ensure that the company’s reputation for excellent food and service is enhanced with the client and customers and expectations are consistently exceeded
• To support with the day-to-day running of the location and supervising teams including managing inventories, monitoring budgets, and implementing action plans

Job description

Caterlink is seeking a Relief Chef/Catering Manager to cover sites in Portsmouth. This mobile, term-time only role offers 30 hours per week (Monday–Friday) across 39 weeks per year and requires your own transport.

You will prepare, cook and present food to Caterlink and client standards, ensure Health & Safety, Food Safety and environmental compliance, and strive to exceed client expectations while supporting day-to-day operations, inventories and budgets.