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DoubleTree by Hilton Hull is seeking a talented Mixologist to join our Food & Beverage team. You will craft cocktails, deliver exceptional guest service and create memorable experiences for guests in a premium hotel setting.
Applicants should have experience in cocktail bars, strong drink knowledge, and a passion for hospitality. This guest-facing role requires engaging with guests and maintaining high standards in a busy bar environment.
This stunning four-star hotel is centrally located within Hull, on Ferensway, minutes from the train station and St Stephens Shopping Centre. The hotel is opposite the Hull Truck Theatre and is a short stroll to the bustling downtown and marina area. This contemporary-style hotel offers a stylish stay for corporate guests and also accommodates leisure guests and family stays with its spacious and relaxing environment.
The hotel boasts 165 bedrooms and a 1,000sqm ballroom for events and conferences. There is a Marco Pierre White Steakhouse and Grill offering hearty meals and a pleasurable atmosphere. Guests will enjoy relaxing with food and drinks in our lounge bar or may choose to visit our rooftop bar The Lexington for panoramic views of Hull and a handmade cocktail on the terrace.
We're looking for a talented and passionate Mixologist to join our Food & Beverage team and create exceptional drink experiences for our guests.
This is a guest-facing role where you'll combine creativity, product knowledge and outstanding service to craft memorable experiences and bring our bar offering to life.
If you're passionate about cocktails, enjoy engaging with guests and take pride in delivering exceptional hospitality, we'd love to hear from you.
leaf HOSPITALITY is a hotel management company trusted by owners to operate branded and independent hotels across the UK.
Since 2007, we've managed every property as if it were our own, combining commercial expertise with a people-first approach. We build strong teams, create memorable guest experiences and deliver long-term success for our hotels, owners and communities.
Everything we do is guided by one principle:
be EXCELLENT.We are committed to creating an inclusive workplace where everyone feels welcome, respected and able to succeed. We celebrate individuality and believe diverse perspectives help us deliver better experiences for our guests, teams and communities.
Compensation: Minimum Wage