Meetings & Events Floor Manager

Fairmont Hotels & Resorts; Knutsford; On-site; GBP 28,000 - 36,000; Full time

Benefits offered by this job

Exclusive Discounts

Restaurant discount

Company culture

Training & development

Pension & benefits

28 days holiday

Service awards

Staff rates (Accor)

Extraordinary team

Job summary

Fairmont Cheshire, The Mere in Knutsford invites an experienced Banqueting/Convention Supervisor to lead the team and uphold the resort’s 5-star service standards during shifts. You will manage daily banquet operations, coordinate staff, ensure opening/closing procedures, upsell opportunities, and maintain flawless guest experience while controlling stock and payments.

The role requires English fluency, a background in hospitality management or F&B, and a track record of delivering results in

Qualifications

• Experience in a supervisory role within luxury or high-volume settings.
• Hospitality/F&B management qualification preferred.
• Additional F&B certifications are an advantage.
• Experience in all aspects of restaurant and banquet service.
• Minimum 1 year of relevant experience with proven results.
• Excellent reading, writing and oral proficiency in English language.

Responsibilities

• Be a visual presence in the Banqueting department in the absence of the Manager.
• Run the shift and allocate daily roles to team members.
• Represent the department in meetings when the Manager is away.
• Ensure opening/closing procedures and all documentation are completed.
• Maintain cleanliness to detailed standards and manage stock levels.
• Communicate professionally with all colleagues and guests.
• Upsell opportunities and manage daily sales with the team.
• Be aware of daily business and contribute to resort goals.
• Account for monies and payments during shifts.
• Hold pre-shift meetings as required and be familiar with menus and wine/bar lists.

Skills

Supervisory experience

Hospitality management

F&B knowledge

Banquet service

English proficiency

Guest service

Education

Hospitality Management certification

Job description

Company Description

Location: On-site in Knutsford, Cheshire, North-West England (not remote)

Fairmont Cheshire, The Mere is one of the North West’s most distinguished luxury destinations. Nestled in the heart of the Cheshire countryside and surrounded by a championship golf course, the resort combines Fairmont’s world-renowned elegance with the warmth and character of its local heritage. Renowned for exceptional service and attention to detail, Fairmont Cheshire, The Mere offers guests an indulgent escape featuring world‑class spa experiences, exceptional dining, and outstanding leisure facilities. Whether visiting for relaxation, celebration, or business, Fairmont Cheshire, The Mere is dedicated to creating unforgettable moments and delivering the very best in 5-star luxury hospitality.

Your Purpose Will Be

The Banqueting/Convention Supervisor is responsible for the day‑to‑day management of the Banqueting department, in the absence of the Assistant Manager or Manager. This includes ensuring the highest standards of service delivery, food quality, safety, customer satisfaction, and operational profitability, while supporting sustainable hospitality practices.

Job Description

• To be a visual presence in the Banqueting department, in the absence of the Assistant Manager or Manager.
• To run the shift and allocate daily roles to team members in the absence of the Assistant Manager or Manager.
• Represent the department in any meeting, in the absence of the Manager.
• To ensure that all opening service and closing procedures are carried out during the shift and all company documentation is completed.
• To maintain the cleanliness of all areas to the detailed standards
• To maintain operational stock levels and order as required
• Communicate correctly and professionally with all colleagues.
• Always remain guest focused and ensure the rest of the team do so.
• To be precise with taking and executing orders from guests.
• To handle any issue/complaints appropriately and inform the Banqueting Manager of the issue and any action taken.
• Take all opportunities to up‑sell and create sales daily with all staff on duty.
• Be aware of the daily and upcoming business for the department and the resort as a whole.
• To be accountable for all monies and financial payments while on shift.
• To hold pre‑shift meetings before every shift in the absence of the Assistant Manager or Manager, as per specification.
• To be familiar with the menus, wine list & bar menu.

Qualifications

• Proven experience in a Supervisory role, ideally within a luxury or high‑volume environment.
• Qualification in Hospitality Management/Food & Beverage preferred
• Additional certification(s) in Food & Beverage will be an advantage
• Experienced in all aspects of restaurant and banquet service.
• Minimum 1 year of relevant experience in a similar capacity with proven records in delivering results
• Excellent reading, writing and oral proficiency in English language

What is in it for you?

• Exclusive Discounts:
  • Fairmont Cheshire, The Mere, Spa and Golf discount
  • Fairmont, Raffles, and Accor Hotels (friends and family rates are included)
  • 20% off food and beverage in on‑site restaurants
• Colleague restaurant
• Being part of The Mere Team – our culture is unique!
• You will benefit from training and development opportunities
• Competitive salary and benefits including pension
• 28 days of holiday including public holidays
• 1‑5 days service award based on length of service
• Special rates for Fairmont Cheshire, The Mere colleagues and their friends & family and discount across Accor hotels worldwide
• And last but not least you will get to work with a team of EXTRAORDINARY people