Master Baker

Wallace Hind Selection LTD; West Midlands; Hybrid; GBP 45,000 - 55,000; Full time

Benefits offered by this job

Hybrid company car

Car allowance + 5% pension

Job summary

Wallace Hind Selection LTD is seeking a Master Baker for a hybrid, home-based role covering the UK & Ireland, with periodic trips to Europe for product tests and training. The position balances remote work with client visits alongside the sales team.

The successful candidate will have bakery management or supervisory experience, with a focus on product development or continuous improvement, and ideally experience with automated pastry lines.

Qualifications

• Experienced Bakery Manager or Supervisor with experience of product development or continuous improvement
• Ideally experience with automated pastry lines
• Relevant bakery or pastry chef qualifications
• Excellent communications and comfortable working directly with clients

Responsibilities

• Technical support role assisting clients and the sales team with a mix of home-based work and client visits
• Travel to Europe for training and product tests 4–6 times per year, with intensive product training in the first 3 months

Job description

Master Baker

BASIC SALARY: up to £50,000 Base

BENEFITS

• Choice of Hybrid Company car or Car allowance + 5% Pension

LOCATION

Home based, covering the whole of the UK & Ireland, with trips to Europe for product tests and trials as well as training for 1 week at a time but 4 to 6 times a year. You will balance working from home with client visits alone & alongside the sales team. You can live anywhere in the UK although a more central location is preferred.

COMMUTABLE LOCATIONS

• Manchester, Leeds, Birmingham, Bristol, Milton Keynes, Peterborough, Oxford

JOB DESCRIPTION

This is a technical support role supporting clients and the companies sales team with a ix of working from home and clients visits alone and alongside the sales team. 1 week Trips to Europe for training and for product test & trials 4 to 6 times a year will be required. Intensive product training in Europe will be provided in the 1st 3 months of your employment.

PERSON SPECIFICATION

• You will be an experienced Bakery Manager or Supervisor with experience of product development or continuous improvement
• You will ideally have experience with automated pastry lines
• You will have relevant bakery or pastry chef qualifications.
• You will have excellent communications and comfortable working directly with clients.

THE COMPANY

A well established and successful UK sales & service office for a market leading European manufacturer of bakery machinery, specifically dough processing, sheeting, shaping and cutting systems supplied to the bakery market for both bread & pastries and both larger commercial and smaller artisan/craft bakeries. A very good client I have worked with for over 10 years.

REF: MPH18636