Management Trainee - Food & Beverage

Rosewood Hotel Group; Greater London; Hybrid; GBP 28,000 - 36,000; Full time

Job summary

The Chancery Rosewood in London invites applications for a Management Trainee in Food & Beverage. This 12-month accelerated programme offers on-the-job training, workshops, and exposure to senior leaders across Rosewood properties in the luxury lifestyle sector.

Ideal candidates are recent graduates with strong academics, under 2 years post-graduate experience, and multiple internships. Excellent English communication is essential; local language skills are a plus.

Qualifications

• Recent graduate with a bachelor’s degree or higher and top academic results.
• Less than 2 years of post-graduate work experience.
• Two internships minimum, or a 6-month internship with leading companies.
• Excellent written and spoken English; local language skills are a plus.

Skills

Communication skills

Education

Bachelor's degree or above

Job description

## Management Trainee - Food & Beverage### General InformationCountry/RegionUnited KingdomProvince/CityLondonHiring EntityThe Chancery RosewoodDepartmentFood & Beverage - ServicesJob TypeManagement Trainee### Job Description**OUR PURPOSE AND CULTURE**We are driven to create a future where people and place enrich one another. We are wholly committed to rooting ourselves more deeply in every place we are in while setting new benchmarks for positive impact. As a pioneering collective with a common purpose, we curate extraordinary moments and honor the soul of every place along our journey. At Rosewood Hotel Group, we answer The Calling. Together, we Make the Place.**THE PROGRAMME**Starting in August 2027, our Management Trainee Program is an accelerated 12-month learning journey taking place at our hotel properties, designed for aspiring talent with a passion to build a career in the luxury lifestyle sector. The program is dedicated to developing you with on-the-job training, exposure to corporate senior leaders, workshops, and individual self-paced learning. With a tailored learning experience for you to craft your own career journey, we champion your strengths and foster continuous improvement to prepare your journey of becoming future leaders of Rosewood Hotel Group.**THE DEPARTMENT**The Food & Beverage Department creates memorable and lasting experiences with a genuine desire to surprise and delight guests in our restaurants, bars and event spaces. Our goal is to create experiences driven by innovation and refinement while fostering environments that embrace conviviality, approachability, and a sense of timelessness.**COULD THIS BE YOU?**• Recent graduate of bachelor's degree or above with top academic results• Less than 2 years of post-graduate work experience• At least two internships, or one 6-month equivalent internship experience with leading companies of any industry• Exceptional communication skills in written and spoken English. Proficiency in the local language is a plusPlease include your CV and cover letter in your application.**OUR COMMITMENT TO YOU**At Rosewood Hotel Group, your voice is heard – and valued. We’re a community that encourages associates to be themselves, not fit into a fixed culture, and this philosophy shines through in our commitments to reflect and honor the history, culture and geography of our destinations. We’re not only committed to building and nurturing genuine, long-lasting relationships but to transforming them – and our Diversity, Equity and Inclusion (DEI) strategy helps put these principles into practice.### About UsRosewood Hotels & Resorts, in partnership with renowned real estate developer Qatari Diar, is pleased to announce the opening of the brand’s second London property. Officially named The Chancery Rosewood, and situated in the city's distinguished Mayfair district, the new hotel brings Rosewood Hotels & Resorts’ signature A Sense of Place philosophy to life, drawing on the local sensibilities of the destination to shape the guest experience in myriad ways, including expert-led design and décor. Balancing the rich history of the iconic building with the contemporary comforts prioritised by today’s luxury traveller, the hotel showcases architecture restoration by British architect Sir David Chipperfield of David Chipperfield Architects and interiors by French architect Joseph Dirand.