Make & Pack Shift Leader - 4 on 4 off, In-House Training

gategroup; Greater London; On-site; GBP 19,286 - 22,041; Part time

Benefits offered by this job

Overtime 1.25x

In-house training

Complimentary meals & beverages

Free uniform

Company sick pay

Free on-site parking

Paid holiday

Pension scheme

Support programme and counselling

Refer a friend scheme

Discount platform

Cycle to work

Job summary

Gate Gourmet is seeking a Shift Team Leader for Make & Pack in the United Kingdom. You will lead the Make & Pack shift, drive performance, and ensure product quality and safety while meeting targets and delivering high-level service.

You will manage a fast-paced team, develop staff, and ensure HACCP and health & safety standards are maintained. The role includes structured 4 on 4 off shifts, training, meals, and benefits.

Qualifications

• You've led a team in a fast-paced environment.
• Shift/staff management experience — food manufacturing sector a big plus
• At least 2 years of relevant operational experience

Responsibilities

• Drive your team to hit objectives, budgets, and specs — efficiently and effectively
• Build a positive, energised working environment
• Resolve conflict, find solutions, and take corrective action when needed
• Monitor and support team performance on shift
• Represent your team at operational meetings
• Coach, communicate, and develop your people so they perform at their best
• Own HACCP and legal compliance — health & safety, food safety, security, and gateOPEX
• Keep quality and service standards on point through smart systems and process management

Skills

Leadership

Team management

Attention to detail

Aviation security awareness

Food safety knowledge

Problem solving

Education

Degree-level education ideal

Tools

MS Office

Excel

Job description

Gate Gourmet is seeking a Shift Team Leader for Make & Pack in the United Kingdom. You will lead the Make & Pack shift, drive performance, and ensure product quality and safety while meeting targets and delivering high-level service.

You will manage a fast-paced team, develop staff, and ensure HACCP and health & safety standards are maintained. The role includes structured 4 on 4 off shifts, training, meals, and benefits.