Lympstone Manor - Restaurant Manager

Lympstone Manor Hotel, Restaurant and Vineyard; Exmouth; On-site; GBP 25,000 - 35,000; Full time

Job summary

An established industry player is seeking a charismatic Restaurant Manager to oversee operations at a luxury country retreat. This role involves ensuring exceptional service standards, managing budgets, and building rapport with guests to maximize sales. The ideal candidate will have extensive knowledge of quality food and wine, with experience in Michelin-starred establishments. Join a team where your leadership and organizational skills will shine, and enjoy a competitive salary package along with generous employee benefits.

Benefits

28 days of holiday per year

Company staff benefits and discounts

Employee referral scheme

Generous monthly tronc

Qualifications

• Strong knowledge of quality food and wine.
• Experience in Michelin-starred or 5AA Rosette establishments.

Responsibilities

• Oversee all restaurant operations ensuring high standards.
• Manage budgets and control stock efficiently.

Skills

Food and Wine Knowledge

Leadership

Communication Skills

Organization Skills

Job description

Company Description

Michael Caines, one of Britain's most celebrated and renowned chefs, opened the luxury country retreat Lympstone Manor in Devon in Spring 2017, earning a Michelin star just six months after opening. The former private home has been transformed into a 27-bedroom hotel featuring contemporary interiors. In Spring 2022, the latest addition, the Pool House Restaurant & Bar, was launched. The Pool House offers informal and relaxed dining options, both indoors and alfresco. The menu emphasizes locally sourced ingredients, catering to diverse tastes and driven by quality.

Job Description

1. Oversee all restaurant operations, ensuring the highest standards of service and outstanding product knowledge.
2. Contribute to the profitable operation of the hotel by managing budgets, controlling stock and consumables, and efficiently scheduling staff, including holiday planning.
3. Build rapport with guests to maximize sales opportunities and encourage repeat business.
4. Perform occasional Duty Management shifts as required.
5. Act as a charismatic figurehead in the lounges, serving as a host alongside the senior management team.

Qualifications

1. Strong knowledge of quality food and wine.
2. Experience with Michelin-starred or 5AA Rosette establishments is essential.
3. Attention to detail and high presentation standards.
4. Excellent organization and communication skills.
5. Proven leadership and team motivation abilities.

Additional Information

• Competitive salary package.
• Generous monthly tronc.
• 28 days of holiday per year.
• Company staff benefits and discounts.
• Employee referral scheme.