Lympstone Manor Hotel, Restaurant and Vineyard Lympstone Manor - Restaurant Manager Exmouth Lym[...]

Relais & Châteaux; Exmouth; On-site; GBP 25,000 - 45,000; Full time

Job summary

An established industry player in the hospitality sector is seeking a charismatic leader to oversee restaurant operations at a luxury country retreat. This role involves maintaining high service standards, managing budgets, and fostering guest relationships to enhance sales. The ideal candidate will have Michelin star or 5AA Rosette experience, alongside strong organizational and communication skills. Join a team that values quality and excellence in a stunning setting, where your contributions will directly impact guest experiences and the overall success of the establishment.

Benefits

Competitive pay package

Generous monthly tronc

28 days holiday per year

Company staff benefits and discounts

Employee referral scheme

Qualifications

• Experience in high-quality food and wine service is essential.
• Strong leadership and communication skills are required.

Responsibilities

• Oversee all restaurant operations ensuring high service standards.
• Build rapport with guests to maximize sales opportunities.
• Control budgets and manage stock efficiently.

Skills

Knowledge of quality food and wine

Attention to detail

Organizational skills

Communication skills

Team leadership

Education

Michelin star or 5AA Rosette experience

Job description

Michael Caines, one of Britain's most celebrated and best known chefs, opened the luxury country retreat Lympstone Manor in Devon in Spring 2017, gaining a Michelin star just six months after. The former private home has been transformed into a 27-bedroom hotel featuring contemporary interiors. Spring 2022 saw the opening of the latest addition to Lympstone Manor, our fabulous Pool House Restaurant & Bar. The pool house offers informal and relaxed dining inside or alfresco. The menu celebrates locally sourced ingredients offering something for all and driven by quality.

Responsibilities:

1. Overseeing all Restaurant operations ensuring not only the highest standards of service but outstanding product knowledge.
2. Contributing to the profitable operation of the hotel by maintaining and adhering to allocated budgets by controlling stock, consumables, and the staff rota to ensure efficient use of labour, while incorporating staff holidays.
3. Building rapport with guests in order to maximise sales opportunities and generate future business.
4. Performing occasional Duty Management shifts as required.
5. Being a pivotal and charismatic figurehead in the lounges, carrying out the role of “host” along with the senior management team.

Qualifications:

1. Good working knowledge of quality food and wine.
2. Michelin star or 5AA Rosette experience essential.
3. Attention to detail and presentation to a high standard.
4. Well-developed organisation and communication skills.
5. A strong motivator and team leader.

Benefits:

• This position comes with a competitive pay package.
• A generous monthly tronc.
• 28 days holiday per year.
• Company staff benefits and discounts.
• Employee referral scheme.