Luxury Sous Chef — Lead Creative Menus, Yorkshire

Grantley Hall; Risplith; Remote; GBP 32,000 - 42,000; Full time

Benefits offered by this job

Monthly service charge £3,400 annually

Job summary

Grantley Hall Group Limited seeks a talented Sous Chef to uphold culinary excellence in a luxury setting. You will lead the kitchen team, develop menus reflecting high standards, and supervise daily operations across multiple outlets at Grantley Hall.

The role demands precise knife skills, strong team leadership, and a passion for exceptional quality, with a focus on health and safety regulations and guest satisfaction.

Qualifications

• Experience in luxury or high-end hospitality environments preferred.
• Excellent health and food safety knowledge.
• Ability to train and mentor junior kitchen staff.
• Proven track record in menu development and cost control.

Responsibilities

• Manage kitchen brigade to ensure smooth, safe operations.
• Develop and execute creative menus across outlets.
• Maintain exceptional food quality across service points.
• Gather guest and team feedback for continuous improvement.
• Oversee ordering, stock usage and menu planning.
• Uphold cleanliness, organization and kitchen standards.

Skills

Kitchen leadership

Menu development

Food safety

Knife skills

Team supervision

Job description

Grantley Hall Group Limited seeks a talented Sous Chef to uphold culinary excellence in a luxury setting. You will lead the kitchen team, develop menus reflecting high standards, and supervise daily operations across multiple outlets at Grantley Hall.

The role demands precise knife skills, strong team leadership, and a passion for exceptional quality, with a focus on health and safety regulations and guest satisfaction.