Chef de Partie - Luxury Estate Kitchen with Michelin-Standard Craft

Grantley Hall Group Limited; York and North Yorkshire; On-site; GBP 28,000 - 36,000; Full time

Benefits offered by this job

Service charge

Job summary

Grantley Hall Group Limited in North Yorkshire seeks a Chef de Partie to join our five‑star estate kitchen, delivering Michelin‑influenced standards across multiple outlets.

You will work with Head Chef and Sous, maintain mise en place, supervise juniors, and help develop seasonal menus reflecting heritage and modern luxury.

This role offers a competitive pay with a monthly service charge averaging around £3,400 annually and the chance to contribute to an award‑winning guest experience.

Qualifications

• Proven experience as a Chef de Partie or equivalent in a high-end kitchen.
• Experience in a multi-outlet establishment is desirable.
• Knowledge of British and European cuisine and techniques.

Responsibilities

• Prepare, cook and present dishes to the standards of our five restaurant outlets.
• Manage a section of the kitchen and supervise junior staff.
• Collaborate with Head Chef and Sous Chef to develop seasonal menus reflecting heritage and luxury.
• Monitor stock levels, assist with ordering and proper storage per health and safety rules.
• Maintain mise en place across stations and ensure readiness for service.
• Contribute ideas to improve efficiency and guest experience.

Skills

Chef de Partie

British cuisine

European cuisine

Job description

Grantley Hall Group Limited in North Yorkshire seeks a Chef de Partie to join our five‑star estate kitchen, delivering Michelin‑influenced standards across multiple outlets.

You will work with Head Chef and Sous, maintain mise en place, supervise juniors, and help develop seasonal menus reflecting heritage and modern luxury.

This role offers a competitive pay with a monthly service charge averaging around £3,400 annually and the chance to contribute to an award‑winning guest experience.