Luxury Restaurant Supervisor — 5-Star Service & Growth

Hastings Hotels Group; Belfast City District; On-site; GBP 25,000 - 30,000; Full time

Benefits offered by this job

Staff meals

Employee discounts

Tips

Service charge

Holiday entitlement

Career progression

Job summary

Hastings Hotels is seeking an Assistant Restaurant Manager for the Grand Central Hotel in Northern Ireland. You will assist in leading the Food & Beverage team and ensuring smooth day-to-day operations, delivering 5-star, luxury service to guests.

Under the General Manager, you will develop staff skills, manage shifts, and drive service standards across the restaurant, with 35 hours per week, five shifts out of seven, including weekends.

Qualifications

• Right to work in the United Kingdom.
• Good command of English.
• GCSE English and Maths (A–C).
• Experience in food and beverage supervisory role.

Responsibilities

• Lead restaurant employees in the absence of the Restaurant Manager.
• Promote a harmonious working environment with respect and dignity.
• Ensure cash handling, stock control and ordering procedures are followed.
• Provide training, coaching and development to the team.
• Maintain knowledge of hotel facilities and proactively promote services to guests.
• Respond to guest requests and resolve complaints to ensure satisfaction.

Skills

Hospitality

Bar Skills

Bar Service

Education

GCSE English & Maths

Job description

Hastings Hotels is seeking an Assistant Restaurant Manager for the Grand Central Hotel in Northern Ireland. You will assist in leading the Food & Beverage team and ensuring smooth day-to-day operations, delivering 5-star, luxury service to guests.

Under the General Manager, you will develop staff skills, manage shifts, and drive service standards across the restaurant, with 35 hours per week, five shifts out of seven, including weekends.