Luxury Restaurant GM | Guest Experience & Ops Lead

Roe Restaurant

Greater London

Hybrid

GBP 65,000 - 90,000

Full time

27 hours ago
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Benefits offered by this job

Competitive salary
Career progression
Learning and development (WSET)
Wellbeing initiatives
Reward and recognition
Free welcome lunch for you and a guest
Staff discounts 50%
Friends & Family 25% discount
Supplier trips
Staff meals
Increased holiday entitlement
Enhanced parental leave
Sabbaticals
Fowl Mouth pop-up venue opportunities

Job summary

OXO Tower Restaurant, Bar and Brasserie in London seeks an exceptional General Manager to lead the front-of-house and operations, delivering outstanding hospitality, strong team leadership, and financial success.

You will drive service standards, manage a large team, collaborate with Head Chef, and uphold health and safety, licensing, and guest experience in a landmark venue overlooking the River Thames.

Qualifications

  • Proven experience as a General Manager in a high-end restaurant.
  • Minimum 2–3 years as GM in a high-volume setting.
  • Strong leadership with large teams and guest focus.
  • Commercial acumen with budgeting and cost control.

Responsibilities

  • Lead and develop the front-of-house team to excellence.
  • Ensure seamless daily operations and high service standards.
  • Drive profitability through budgeting and revenue optimisation.
  • Maintain supplier relationships and ingredient quality.
  • Collaborate with Head Chef to refine guest experience.
  • Ensure health and safety, licensing and standards compliance.
  • Oversee a large team with strong leadership and structure.

Skills

General Manager experience
Leadership
Hospitality mindset
Budgeting
Cost control
Team development

Job description

OXO Tower Restaurant, Bar and Brasserie in London seeks an exceptional General Manager to lead the front-of-house and operations, delivering outstanding hospitality, strong team leadership, and financial success.

You will drive service standards, manage a large team, collaborate with Head Chef, and uphold health and safety, licensing, and guest experience in a landmark venue overlooking the River Thames.

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