Luxury Pastry Sous Chef - Lead Creative Desserts

Grantley Hall; Ripon; On-site; GBP 45,000 - 65,000; Full time

Benefits offered by this job

Tips over £200 per month

Uniform provided

Meals on duty

Refer a Friend bonus

Holiday Buy/Sell Scheme

Car parking

Gym access

31 days annual leave

Professional development

Shoes reimbursement

Live-in accommodation for eligible

Job summary

Grantley Hall, a five-star luxury hotel near Ripon, seeks a senior kitchen leader to uphold the venue’s high standards. You will oversee multiple outlets, drive seasonal menus, and mentor a talented brigade in a dynamic, service-focused environment.

With a track record in luxury hospitality and a hands-on approach, you will coordinate service across sections, ensure food safety, and contribute to continuous improvement while delivering exceptional guest experiences.

Qualifications

• Experience in luxury five-star hospitality, with a proven record of delivering exceptional guest dining experiences.
• Strong leadership skills and ability to manage multiple kitchen stations and outlets.
• Commitment to food safety, quality standards and continuous improvement.

Responsibilities

• Take proactive role in achieving departmental objectives and upholding five-star standards.
• Lead daily kitchen briefings and coordinate service across sections for consistency and efficiency.
• Support Head Chef in developing seasonal menus, tasting menus and new culinary concepts.
• Manage brigade to ensure safe, smooth and efficient kitchen operation.
• Develop creative menus and service while maintaining high quality of food across outlets.
• Communicate feedback from guests and team to Head Chef.
• Oversee daily ordering, stock management and menu planning.

Skills

Multi outlet kitchen management

Team development

Passion for food

Willingness to learn

Health & safety

High standards

Creativity

Supervising others

Job description

Grantley Hall, a five-star luxury hotel near Ripon, seeks a senior kitchen leader to uphold the venue’s high standards. You will oversee multiple outlets, drive seasonal menus, and mentor a talented brigade in a dynamic, service-focused environment.

With a track record in luxury hospitality and a hands-on approach, you will coordinate service across sections, ensure food safety, and contribute to continuous improvement while delivering exceptional guest experiences.