Luxury Hotel F&B Operations Manager – 2 Rosette Service

Alexander House Hotel & Utopia Spa

Horley

On-site

GBP 32,000 - 35,000

Full time

6 days ago
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Benefits offered by this job

4 weeks holiday rising to 5 weeks
8 Bank holidays
Free car parking
Discounted hotel accommodation
Discounted hair treatments
Discount on food & beverage

Job summary

Langshott Manor Hotel, part of Alexander Hotels, is seeking an experienced F&B Operations Manager to lead all food and beverage service areas and support the General Manager in delivering 4★ and 2 Rosette standards.

You will oversee a team of 25 staff across The Mulberry Restaurant, Bar, Conference & Banqueting, Room Service and lounges, drive service excellence, staffing, planning, and revenue opportunities while maintaining the highest guest experience.

Qualifications

  • Previous quality food and beverage management experience within a luxury hotel market.
  • Excellent customer service skills.
  • High standard of personal presentation.
  • Confident, professional and welcoming personality.
  • Proven ability to recruit, train, coach and motivate hospitality teams.

Responsibilities

  • Service delivery across all F&B areas ensuring high standards.
  • Planning and resourcing including staffing and stock management.
  • Oversee operations and supervise Duty Management team.
  • Ensure systems are operational and staff trained to standards.
  • Staffing and performance management including coaching and feedback.
  • Revenue management and liaising with sales, marketing and revenue managers.

Skills

Food & beverage management
Customer service
Staff leadership

Tools

Hotel operations systems

Job description

Langshott Manor Hotel, part of Alexander Hotels, is seeking an experienced F&B Operations Manager to lead all food and beverage service areas and support the General Manager in delivering 4★ and 2 Rosette standards.

You will oversee a team of 25 staff across The Mulberry Restaurant, Bar, Conference & Banqueting, Room Service and lounges, drive service excellence, staffing, planning, and revenue opportunities while maintaining the highest guest experience.

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