Luxury Hotel Chef de Partie – Fine-Dining Kitchen Lead

Hand Picked Hotels Ltd; Collingham; Remote; GBP 31,000 - 34,000; Full time

Benefits offered by this job

£15/hour base pay

Service charge

28 days holiday

Uniform provided

Pension

Discount platform

Staff meals on shift

Job summary

Hand Picked Hotels is seeking a Chef de Partie at Wood Hall Hotel & Spa in Wetherby to deliver high‑calibre dishes across a busy kitchen.

You’ll work 40 hours over 5 days, with a competitive £15 per hour plus service charge and benefits, reporting to the Head Chef and supporting junior staff. If you’re passionate about hospitality and consistency in service, this is a great place to progress within a luxury hotel group.

Qualifications

• Experience in a professional kitchen, ideally in a quality hotel or restaurant.
• Strong organisational skills and attention to detail.
• Passion for food, learning and development.

Responsibilities

• Own and manage a designated kitchen section during service.
• Prepare, cook and plate dishes to high standards.
• Support junior team members and monitor stock for your section.
• Assist with menu preparation for private dining and events.

Skills

Kitchen know‑how

Food hygiene

Team player

Job description

Hand Picked Hotels is seeking a Chef de Partie at Wood Hall Hotel & Spa in Wetherby to deliver high‑calibre dishes across a busy kitchen.

You’ll work 40 hours over 5 days, with a competitive £15 per hour plus service charge and benefits, reporting to the Head Chef and supporting junior staff. If you’re passionate about hospitality and consistency in service, this is a great place to progress within a luxury hotel group.