Luxury Golf Resort Restaurant Manager

Fairmont Hotels & Resorts; St Andrews; On-site; GBP 42,000 - 56,000; Full time

Benefits offered by this job

Competitive salary

Free annual night stay

Hotel discounts

Half-price dining

Spa discounts

Complimentary golf & gym

Wellbeing support

Staff events

Job summary

Fairmont St Andrews is seeking an ambitious Restaurant Manager to lead a two-outlet F&B operation on the iconic Scottish coast. You will manage daily service, develop your team, and ensure standards across both day golf and evening dining experiences, delivering memorable hospitality.

This senior role offers a competitive salary and benefits package, with opportunities to develop across the hotel and wider resort in a luxury setting.

Qualifications

• Proven experience leading a restaurant or F&B team in a luxury setting.
• Strong leadership and financial management skills.
• Exceptional guest service and attention to detail.
• Ability to work across two outlets and coordinate with kitchen.

Responsibilities

• Lead and develop the restaurant team across two outlets.
• Maintain Fairmont and AA Rosette standards of service.
• Drive Food & Beverage sales and guest satisfaction.
• Manage rotas, staffing, training, and budgets.

Skills

Leadership

Guest service

Financial acumen

Staff development

Job description

Fairmont St Andrews is seeking an ambitious Restaurant Manager to lead a two-outlet F&B operation on the iconic Scottish coast. You will manage daily service, develop your team, and ensure standards across both day golf and evening dining experiences, delivering memorable hospitality.

This senior role offers a competitive salary and benefits package, with opportunities to develop across the hotel and wider resort in a luxury setting.