Luxury Demi Chef de Partie – Training & High-End Service

Corinthia London; Greater London; Hybrid; GBP 29,000 - 36,000; Full time

Benefits offered by this job

Highly competitive salary

5.6 weeks' holidays per annum (inc. BH

Complimentary dry cleaning of uniform

Complimentary meals on duty

Extensive recognition programs and长度

Job summary

Corinthia London is seeking a Demi Chef de Partie to assist in a specific kitchen section, ensuring readiness for service and maintaining exceptional quality. You will supervise commis chefs and help train them in techniques and equipment, contributing to a smooth, high-end dining experience.

The role requires at least 1 year in a similar position, strong English, and flexibility for a 54-hour, 4-day schedule within a 5-star environment.

Qualifications

• Minimum of 1 year work experience within the same role.
• Strong communication and interpersonal skills.
• Good level of written and spoken English.
• Flexibility to work varied hours - 54 hours over 4 days work schedule.
• Ability and resilience to work under pressure and in a fast-paced environment.
• Pride and attention to detail in your work.

Responsibilities

• Assist the Chef de Partie to prepare ingredients and cook dishes within a specific kitchen section.
• Ensure the section is ready for service and maintains high-quality dishes.
• Oversee commis chefs and train them in cookery techniques and kitchen equipment.

Skills

Strong communication

Interpersonal skills

Written and spoken English

Ability to work under pressure

Teamwork

Professionalism with high profilegu?

Cookery knowledge

Understanding of ingredients

Unsupervised work

Desire to learn and develop

Education

NVQ Level 1 or equivalent

Food Hygiene Certificate

Food Safety Level 2

Job description

Corinthia London is seeking a Demi Chef de Partie to assist in a specific kitchen section, ensuring readiness for service and maintaining exceptional quality. You will supervise commis chefs and help train them in techniques and equipment, contributing to a smooth, high-end dining experience.

The role requires at least 1 year in a similar position, strong English, and flexibility for a 54-hour, 4-day schedule within a 5-star environment.