Luxury Chef de Partie | Artistic plating, 4-day week

Corinthia London; Greater London; Hybrid; GBP 27,000 - 36,000; Full time

Benefits offered by this job

Highly competitive salary

5.6 weeks’ holidays per annum (inc. BH

Complimentary dry cleaning of uniform

Complimentary meals on duty

Extensive recognition programs and LSO

Season ticket loan

Access to Employee health and wellbein

Discounted Salon, Spa, Food and F&B

Discounted gym membership

Discounts across portfolio of hotels

Complimentary English classes

Corinthia inspired gifts for specialoc

Enhanced maternity and paternity pay

Job summary

Corinthia London is seeking a Chef de Partie to join our luxury kitchen team. You will prepare and plate dishes, manage your station, and support the junior chefs in a 54-hour across 4 days schedule.

We value experience in luxury hospitality, strong communication, and a passion for excellence. English fluency is essential for interaction with high-profile guests in a 5-star environment.

Qualifications

• Luxury hospitality experience.
• Strong communication and interpersonal skills.
• Willingness to learn and develop a career within luxury hospitality.
• Fluency in English.
• Minimum of 3 years work experience.
• NVQ Level 3 or equivalent.
• Food Hygiene Certificate, Food Safety Level 2.
• HACCP knowledge or certification.
• Competition certificates or awards for cooking.

Responsibilities

• Prepare and set up kitchen stations before service.
• Cook a specific portion of each plated meal and ensure plating quality.
• Keep kitchen clean and organized; wrap unused items and store properly.
• Set up kitchen prior to opening; supervise junior team during service.

Skills

Luxury hospitality experience

Strong communication

Career development mindset

Fluent English

Work under pressure

Attention to detail

Professional guest interaction

3+ years experience

Artistic abilities

Team supervision

Education

NVQ Level 3 or equivalent

Food Hygiene Certificate

Food Safety Level 2

HACCP

Job description

Corinthia London is seeking a Chef de Partie to join our luxury kitchen team. You will prepare and plate dishes, manage your station, and support the junior chefs in a 54-hour across 4 days schedule.

We value experience in luxury hospitality, strong communication, and a passion for excellence. English fluency is essential for interaction with high-profile guests in a 5-star environment.