Luxury Club Lounge Sous Chef - Lead & Elevate Guest Dining

Fairmont Hotels & Resorts; Knutsford; Sur place; GBP 32 000 - 42 000; Plein temps

Avantages offerts par ce poste

Spa and Golf discount

Friends & Family rates

20% off food & beverage

Colleague restaurant

Training & development

Pension

28 days holiday

Service award

Accor hotel rates

Résumé du poste

Fairmont Cheshire, The Mere is seeking a driven Kitchen Coordinator/Assistant for the Club Lounge Kitchen, based on-site in Knutsford. You will support the Executive Sous Chef and Head Chef in delivering top-quality production, service and guest experiences across luxury dining venues.

Ideal candidates bring luxury/hospitality experience, English language fluency, and a flexible, team-focused mindset. The role includes training, cost control involvement, and ensuring health and hygiene standards

Qualifications

• Proven experience in a similar luxury/hospitality role.
• Excellent reading, writing and oral English.
• Flexible and multi-skilled with guest-centric approach.

Responsabilités

• Coordinate Club Lounge Kitchen activities.
• Support Executive Sous Chef and Head Chef in production and presentation quality.
• Assist in cost control and standards implementation.
• Conduct departmental training for new team members.
• Deputise for Executive Sous Chef and Head Chef when needed.
• Ensure health, hygiene and safety compliance across kitchen operations.
• Deliver high-quality food and service that exceeds guest expectations.

Connaissances

Proven experience

English proficiency

Customer service orientation

Formation

Hospitality Management

Description du poste

Fairmont Cheshire, The Mere is seeking a driven Kitchen Coordinator/Assistant for the Club Lounge Kitchen, based on-site in Knutsford. You will support the Executive Sous Chef and Head Chef in delivering top-quality production, service and guest experiences across luxury dining venues.

Ideal candidates bring luxury/hospitality experience, English language fluency, and a flexible, team-focused mindset. The role includes training, cost control involvement, and ensuring health and hygiene standards