Commis I – On-site Luxury Main Kitchen (Knutsford)

Fairmont Hotels & Resorts; Knutsford; On-site; GBP 22,000 - 26,000; Full time

Benefits offered by this job

Discounts

Staff restaurant

Training

Pension

Holiday entitlement

Staff rates

Job summary

Fairmont Cheshire, The Mere in Knutsford, Cheshire, is seeking a kitchen quarter to join our 5‑star brigade. You will work alongside talented chefs to prepare ingredients, set mise en place, and execute dishes during service to uphold our culinary standards.

You will support the kitchen team across shifts, maintain hygiene and stock records, and contribute ideas to enhance our exceptional dining experiences for guests.

Qualifications

• 1-2 years’ experience in the Hospitality Industry.
• Outstanding communication skills, both written & verbal.
• A confident & dynamic speaker, able to communicate and interact effectively with all levels of an organization.
• Proven organizational skills, works well on their own. Able to set and meet deadlines with quality results.

Responsibilities

• Following the recipes and preparing the mise en place, to ensure the quality and consistency of our extraordinary 5-star cuisine for our guests.
• Enhancing our offering by sharing your fresh ideas and recipes.
• Learning and complying with the food hygiene, health & safety policies of the hotel, for the safety of our guests and team.
• Maintaining a clean and organised kitchen environment, through daily tasks such as stock taking and cleaning records.
• Playing an active part in our team by attending kitchen briefings and hotel meetings as requested by your leader.
• Reporting any problems you identify to your leader, and always looking for ways to do things better.

Skills

Communication

Teamwork

Hospitality

Organizational skills

Job description

Fairmont Cheshire, The Mere in Knutsford, Cheshire, is seeking a kitchen quarter to join our 5‑star brigade. You will work alongside talented chefs to prepare ingredients, set mise en place, and execute dishes during service to uphold our culinary standards.

You will support the kitchen team across shifts, maintain hygiene and stock records, and contribute ideas to enhance our exceptional dining experiences for guests.