Luxury Bartender — Elevate Guest Experience (London)

EDITION; Greater London; On-site; GBP 15,000 - 22,000; Full time

Benefits offered by this job

Room rates discount

Discounts on food & beverage

Paid leave

Wellbeing resources

Global career opportunities

Job summary

The London EDITION is seeking a Bartender to deliver luxury food and beverage service, creating memorable guest experiences at our city hotel. You will prepare and serve beverages, maintain bar operations, and contribute to a polished hospitality experience in a fast-paced setting.

Key responsibilities include upselling menu items, maintaining bar cleanliness, monitoring stock, handling transactions, and following all safety and liquor regulations while providing outstanding guest service.

Qualifications

• Minimum one year of related bartending or food and beverage experience.
• Strong beverage knowledge and drink preparation skills.
• Understanding of liquor regulations.

Responsibilities

• Prepare and serve beverages according to established recipes and standards.
• Deliver exceptional guest service through proactive engagement and recommendations.
• Promote menu items and upsell beverages to maximize revenue.
• Maintain cleanliness and organization of the bar and service areas.
• Monitor stock levels and replenish supplies as required.
• Process cash and payment transactions according to company procedures.
• Handle guest feedback and resolve service concerns promptly and professionally.
• Follow alcohol service regulations and safety policies.

Skills

Excellent communication

Customer service

Team collaboration

Attention to detail

Multitasking

Professional presentation

Education

High school diploma or equivalent

Job description

The London EDITION is seeking a Bartender to deliver luxury food and beverage service, creating memorable guest experiences at our city hotel. You will prepare and serve beverages, maintain bar operations, and contribute to a polished hospitality experience in a fast-paced setting.

Key responsibilities include upselling menu items, maintaining bar cleanliness, monitoring stock, handling transactions, and following all safety and liquor regulations while providing outstanding guest service.