Luxury Hotel Bartender: Craft Cocktails & Guest Experience

Crimson Hotels Group; Greater London; Presencial; GBP 24.000 - 32.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

Exclusive hotel discounts within the集团

Extra Day Off for Your Birthday

Employee Assistance Programme and well

Free refreshments and freshly cooked '

Learning and development opportunities

Health Benefit schemes

Recognition and reward schemes

Pension Scheme & Life Assurance

Discounts in our F&B Outlets

Descripción de la vacante

Crimson Hotels Group invites a talented Bartender to join our London team. You will set up the bar, craft cocktails, and deliver exceptional service to guests in a fast-paced, high-volume environment.

You will build connections, ensure cleanliness, and respond to guest feedback while staying ahead of industry trends. The ideal candidate demonstrates leadership, a passion for beverage knowledge, and a proactive approach to guest service.

Formación

• The ideal candidate will demonstrate strong leadership and a proven record of success in high-volume environments.
• They will engage and connect with people using a creative approach, thrive in fast-paced settings, and maintain high enthusiasm and dedication.

Responsabilidades

• Set up the bar, prepare batches and garnishes.
• Welcome guests, build connections, and deliver exceptional service.
• Craft cocktails, recommend drinks, and maintain quality during peak hours.
• Collaborate with the team to ensure smooth operations and impeccable cleanliness.
• Handle guest feedback and reset the bar for the next day.

Descripción del empleo

Crimson Hotels Group invites a talented Bartender to join our London team. You will set up the bar, craft cocktails, and deliver exceptional service to guests in a fast-paced, high-volume environment.

You will build connections, ensure cleanliness, and respond to guest feedback while staying ahead of industry trends. The ideal candidate demonstrates leadership, a passion for beverage knowledge, and a proactive approach to guest service.