Luxury Bar Team Member - Zero-Hour Contract & Spa Perks

Hoar Cross Hall Ltd; Stafford; On-site; GBP 12,000 - 17,000; Full time

Benefits offered by this job

Free Parking

Pension scheme

Complimentary Spa Day on work annivers

Free meal provided daily

Discounts on spa and venues

Perkbox Online benefits

Job summary

Hoar Cross Hall Ltd is seeking a Bartender to join the Food & Beverage team at Hoar Cross Hall, Staffordshire. The role operates on a zero-hour contract and focuses on creating exceptional guest experiences behind the bar with a friendly, confident approach.

Applicants should have experience in hospitality, strong drink knowledge, and be able to work under pressure while maintaining high standards of service. Training and development opportunities are provided in a luxurious setting.

Qualifications

• Experience in a similar hospitality role.
• Extensive knowledge of preparing, mixing, garnishing and serving drinks.
• Understanding of licensing regulations and food hygiene standards.
• Ability to work under pressure in a busy environment.
• Excellent communication and customer service skills.
• Desirable: experience in high-volume venues.
• Desirable: knowledge of wines and coffee.

Responsibilities

• Preparing and serving alcoholic and non-alcoholic drinks.
• Welcoming guests and taking bar orders.
• Serving food and drinks in line with company standards.
• Reconciling bar takings at the end of each shift.
• Changing barrels and cleaning beer lines when required.
• Following licensing laws and company procedures.
• Serving drinks in line with the Weights & Measures Act.
• Promoting products and upsell professionally where appropriate.

Skills

Drinks preparation

Customer service

Licensing knowledge

Work under pressure

Communication

Education

Food Safety certification

Job description

Hoar Cross Hall Ltd is seeking a Bartender to join the Food & Beverage team at Hoar Cross Hall, Staffordshire. The role operates on a zero-hour contract and focuses on creating exceptional guest experiences behind the bar with a friendly, confident approach.

Applicants should have experience in hospitality, strong drink knowledge, and be able to work under pressure while maintaining high standards of service. Training and development opportunities are provided in a luxurious setting.