Lux Breakfast Chef — Creative Mornings, Free Meals on Duty

St Martins Lane; Whitehall; On-site; GBP 24,000 - 30,000; Full time

Benefits offered by this job

Employee discounts on bedroom rates

Shopping discounts

Eye care

Free legal & money advice

Counseling sessions

Hospital & death benefit plans

Cycle to work scheme

Wellbeing resources

Free meals on duty

Job summary

St Martins Lane, a Morgans Originals hotel, invites a Breakfast Chef to join its Covent Garden kitchen. You will craft à la carte breakfast dishes, from classics to wellness options, delivering energy, elegance and memorable flavours at the start of every guest’s day.

Join a team in a luxury setting where presentation, dietary awareness and precise timing are key. You’ll work early shifts, weekends and holidays, contributing to seasonal menus in a vibrant, design-forward environment.

Qualifications

• Experience as a breakfast or line chef is preferred.
• Ability to work early mornings, weekends and holidays.
• A calm, organised approach and good presentation skills.
• Strong understanding of dietary needs and allergen awareness.

Responsibilities

• Prepare and present high-quality breakfast dishes with consistency and flair.
• Maintain a clean, organised kitchen environment.
• Ensure food safety, hygiene, and allergen standards are met.
• Collaborate with kitchen and front-of-house teams to ensure smooth service.
• Contribute to menu development and seasonal offerings.

Skills

Time management

Communication

Presentation

Flexibility

Job description

St Martins Lane, a Morgans Originals hotel, invites a Breakfast Chef to join its Covent Garden kitchen. You will craft à la carte breakfast dishes, from classics to wellness options, delivering energy, elegance and memorable flavours at the start of every guest’s day.

Join a team in a luxury setting where presentation, dietary awareness and precise timing are key. You’ll work early shifts, weekends and holidays, contributing to seasonal menus in a vibrant, design-forward environment.