Lounge Chef

Sodexo; Paisley; On-site; Full time

Job summary

A leading food service company in Paisley is looking for a chef to prepare and present menu items at a high culinary standard. The ideal candidate should have previous chef experience, possess basic food hygiene knowledge, and demonstrate a positive attitude while working in a fast-paced team environment. This position offers £15 per hour with a shift pattern of 4 days on and 2 days off.

Qualifications

• A positive attitude, with a willingness to learn and develop craft skills in a fast paced environment.
• Previous chef experience.
• Basic food hygiene certification.
• The ability to work well within a team setting.

Responsibilities

• Responsible in preparation and presentation of all menu items to ensure a high culinary standard.
• Support in delivering required standards of food and kitchen operation.
• Check and receive goods ordered to the required standards.
• Demonstrate good customer service attitude.
• Ensure food safety standards are adhered to.
• Provide training to service staff on food presentation.

Skills

Positive attitude

Chef experience

Basic food hygiene

Teamwork

Job description

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Every ingredient, every moment, and every venue is another opportunity to make memories for guests around the world. Work alongside a team of creators that delivers the best of the local culinary culture. At Sodexo Live! you get to serve-up unforgettable experiences every single day. Because we’re more than chefs.

Be part of something greater.

Role Responsibility

• Responsible in preparation and presentation of all menu items to ensure that a high culinary standard is met and that the service is prompt and efficient.
• To Support in delivering required standards of food and kitchen operation.
• To check and receive goods ordered are to the standard and quality required and inform if there are any discrepancies or items unavailable.
• Demonstrate good customer service attitude to our clients, staff and customers
• Ensuring that company Personal and Food Hygiene, Health and Safety Standards, policies and procedures are adhered to at all times.
• Ensure buffet and stock levels of all food and beverage items are properly maintained and replenished regularly as required and in accordance with food and safety standards. Control and monitor hygiene standards as per HACCAP.
• Provide training and guidance to service staff on the presentation and display of food.

Ensure that sufficient preparation is completed for the following shift.

The Ideal Candidate

• A positive attitude, with a willingness to learn and develop craft skills in a fast paced environment
• Previous chef experience
• Basic food hygiene
• The ability to work well within a team setting

Package Description

• £15 per hour
• Working 4 days on 2 off
• Shift work pattern (4 days on 2 days off)