Commis Chef — London Kitchen: Fast-Paced Growth & Perks

Sodexo; Greater London; On-site; GBP 22,000 - 30,000; Full time

Benefits offered by this job

Increased holiday allowance

Employee benefits package

Wellbeing platform access

Employee Assistance Programme

24hr virtual GP Service

Pension Plan

Learning and development tools

Bike to Work Scheme

Enhanced benefits and leave policies

Job summary

Sodexo is hiring a Demi/Commis Chef in London to join a fast-paced, high-volume kitchen and support the Head Chef and Sous Chef with daily operations. You will prepare and present high-quality dishes, ensure food safety, and help develop seasonal menus.

We value passion for exceptional food, teamwork, and a proactive approach. You’ll work in a modern corporate hospitality environment with opportunities for growth and development, plus a comprehensive benefits package.

Qualifications

• Previous experience as a Demi or Commis Chef or in a similar high volume cooking role
• Professional cookery qualification or equivalent experience
• Strong knowledge of food preparation and presentation
• Excellent understanding of food safety and hygiene legislation
• Passion for producing exceptional food
• Ability to work efficiently in a fast-paced kitchen
• Excellent organisational and time management skills
• Strong communication and teamwork skills
• A proactive, flexible and positive approach
• Commitment to delivering consistently high standards

Responsibilities

• Prepare, cook and present fresh, high-quality dishes
• Take ownership of your designated kitchen section
• Support the Head Chef and Sous Chef with daily kitchen operations
• Ensure food is prepared and presented to the highest standards
• Assist with menu development and seasonal food offers
• Check deliveries, record temperatures and store stock correctly
• Monitor food quality, freshness and stock rotation
• Minimise food waste and support sustainability initiatives
• Maintain a clean, organised and hygienic kitchen
• Complete food safety, HACCP and temperature records
• Support hospitality events and special functions
• Mentor and support junior members of the kitchen team
• Follow all food safety, health & safety and company procedures

Skills

Demi/Commis chef experience

Education

Professional cookery qualification or equivalent

Job description

Sodexo is hiring a Demi/Commis Chef in London to join a fast-paced, high-volume kitchen and support the Head Chef and Sous Chef with daily operations. You will prepare and present high-quality dishes, ensure food safety, and help develop seasonal menus.

We value passion for exceptional food, teamwork, and a proactive approach. You’ll work in a modern corporate hospitality environment with opportunities for growth and development, plus a comprehensive benefits package.