London - General Manager

The Ivy Collection; Greater London; Hybrid; GBP 55,000 - 75,000; Full time

Benefits offered by this job

100% GM discount for you and up to 3

Competitive industry pay (salary &trnc

Discretionary bonus scheme

Career development and training

Extra holiday allowance up to 5 days

Discounts on retailers, health, travel

Job summary

The Ivy Collection is seeking a General Manager for Brasserie of Light in London. You will lead a large, high-volume team and set the tone for exceptional guest experiences, while driving profitability and strategic growth for one of the UK’s premier restaurant brands.

Join a dynamic, award-conscious team focused on service excellence, career development, and competitive compensation with discretionary bonus opportunities based on KPI performance.

Qualifications

• Proven previous experience managing a large, structured team in a high-paced, high-volume restaurant.
• Excellent English language skills.

Responsibilities

• Lead front-of-house presence, inspire and mentor the team to maintain high morale and service standards.
• Understand and articulate financial targets; manage budgets and cost controls to improve profitability.
• Identify business opportunities aligned with brand goals and build strategic relationships with stakeholders.

Job description

Drawing inspiration from Art Deco glamour, Brasserie of Light invites you to immerse yourself in its radiant ambiance, where modern elegance harmoniously intertwines with culinary mastery amidst sparkling crystal accents and contemporary design. Our venue is a sanctuary of culinary innovation, captivating guests with its unique charm, highlighted by the iconic Pegasus sculpture by Damien Hirst.

We’re searching for a passionate General Manager.

This is a great opportunity to join a dynamic and supportive team in one of the UK’s most exclusive restaurant brands.

Benefits & rewards:

• 100% GM discount for you and up to 3 friends when you dine in our restaurants.
• Competitive Industry pay (based on salary & tronc)
• Additionally, all managers receive an element of variable tronc
• Eligible for a discretionary bonus scheme, based on performance against company KPIs
• Celebrate career anniversaries, with a gift voucher to dine in our restaurants.
• Career Development and Training, including Apprenticeships.
• Extra holiday allowance for length of service, up to 5 extra days after 5 years.
• Access to discounts on 100s of retailers, health, entertainment, travel & more.

Key elements of your role as a General Manager:

• Understand the guest and how to efficiently manage their expectations.
• To have a great front-of-house presence, be a leader and inspire your team.
• Fully understand and be able to articulate the financial targets.
• Establish and maintain realistic budgets and identify ways to improve profitability and manage cost controls effectively.
• To demonstrate an up-to-date and in-depth understanding of the industry
• Identify business opportunities that have the greatest potential return on investment and are consistent with the company goals and brand.
• Build and maintain strategic relationships with internal and external stakeholders.

About you:

• You have proven previous experience managing a large, structured team in a high-paced, high-volume restaurant
• You’ll lead by example, inspiring and mentoring your team to work as one and making sure morale and welfare stay as high as the standard of service at all times
• You have the confidence to go the extra mile
• You love to wow guests with exceptional service
• You have excellent English language skills

About us:

Our shared CARING values help create an environment where we are happy, and engaged and we care for ourselves, our colleagues, our guests, and we celebrate our individualities and differences.