Live-In Breakfast Chef: Seasonal Country Kitchen

Linwood Collection; Cirencester; Presencial; GBP 22.000 - 26.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

Stream Access

50% Off Food & Soft Drinks

Free meals when on shift

Wellbeing Support

Retail Discounts

Apprenticeship Programmes

Hotel Discounts

Enrichment Days & Team Events

Long Service Rewards

Event Space Savings

Descripción de la vacante

Wild Thyme & Honey in the Cotswolds is seeking a Breakfast Chef to create beautifully cooked, thoughtfully presented morning dishes for guests. The role emphasizes early starts, seasonal British produce, and calm focus in a relaxed luxury setting.

You will manage morning prep, maintain high hygiene, and collaborate with the kitchen brigade to deliver consistent quality that reflects the venue's elegant countryside identity.

Formación

• Experience in professional kitchens, preferably breakfast or brunch service.
• Love for seasonal cooking using British produce and local ingredients.
• Strong organisation with attention to detail in morning prep.
• Consistency and pride in presenting each dish with care and style.
• Positive energy and reliability to set the tone for the day.
• Team spirit and smooth collaboration with the kitchen brigade.

Responsabilidades

• Prepare and cook breakfast dishes from classics to seasonal signatures.
• Manage morning prep by setting up your section and ingredients.
• Deliver consistent quality and ensure presentation matches the setting.
• Maintain immaculate kitchen hygiene and safety standards.
• Support stock rotation and keep ingredients fresh and labelled.
• Collaborate with the team for smooth handover to daytime brigade.
• Uphold the culinary identity with countryside-inspired cooking.

Conocimientos

Professional kitchen exp

Breakfast/brunch experience

Seasonal cooking

Organization

Consistency & pride

Team spirit

Descripción del empleo

Wild Thyme & Honey in the Cotswolds is seeking a Breakfast Chef to create beautifully cooked, thoughtfully presented morning dishes for guests. The role emphasizes early starts, seasonal British produce, and calm focus in a relaxed luxury setting.

You will manage morning prep, maintain high hygiene, and collaborate with the kitchen brigade to deliver consistent quality that reflects the venue's elegant countryside identity.