Breakfast Chef

The Double Red Duke; Morebath; On-site; GBP 21,000 - 27,000; Full time

Benefits offered by this job

Competitive salary

Supportive kitchen team

Job summary

The Mason’s Arms in the Cotswolds is seeking a reliable Breakfast Chef to deliver a great start to the day for our guests. You’ll be responsible for breakfast preparation and service, ensuring dishes are cooked to specification, served promptly, and consistently across the service.

We value organisation, a positive attitude and the ability to work well both independently and as part of a team in a busy kitchen environment. Competitive pay is offered depending on experience.

Qualifications

• Previous breakfast or kitchen experience preferred.
• Good organisation and time management.
• Ability to work independently and under pressure.
• Reliable, punctual and positive attitude.

Responsibilities

• Preparing and cooking breakfast dishes to specification.
• Organising mise en place before service.
• Managing breakfast service efficiently.
• Maintaining food quality, presentation and portion control.
• Monitoring stock and reducing waste.
• Following food safety, hygiene and allergen procedures.
• Cleaning down and preparing the kitchen for the next service.
• Communicating effectively with the wider team.

Skills

Breakfast kitchen experience

Time management

Independence

Punctuality

Flexibility

Job description

Breakfast Chef – The Mason’s Arms, Cotswolds

Job type: Full-time or part-time, permanent

About The Mason’s Arms

The Mason’s Arms is an award-winning gastro pub in the Cotswolds, recognised in the Estrella Damm Top 50 Gastropubs and voted Best Restaurant in the South East at the Pub & Bar Magazine Awards.

Alongside our popular food and drink offering, we provide accommodation and a bed-and-breakfast experience for guests visiting from the local area, across the UK and internationally.

We’re proud to deliver an exceptional guest experience while retaining a relaxed and welcoming atmosphere.

The role

We’re looking for a reliable Breakfast Chef to help deliver a great start to the day for our guests.

You’ll take responsibility for breakfast preparation and service, ensuring dishes are cooked well, served promptly and delivered consistently.

Your responsibilities will include:

• Preparing and cooking breakfast dishes to specification.
• Organising mise en place before service.
• Managing breakfast service efficiently.
• Maintaining food quality, presentation and portion control.
• Monitoring stock and reducing waste.
• Following food safety, hygiene and allergen procedures.
• Cleaning down and preparing the kitchen for the next service.
• Communicating effectively with the wider team.

What we’re looking for

• Previous breakfast or kitchen experience preferred.
• Good organisation and time management.
• The ability to work independently and under pressure.
• A reliable, punctual and positive attitude.
• Flexibility to work early mornings and weekends where required.

What we offer

• Competitive salary, dependent on experience and hours.
• [Working hours and rota].
• [Holiday allowance and additional benefits].
• A supportive team and professional kitchen environment.

If you take pride in your cooking and enjoy delivering a great guest experience, we’d love to hear from you.

Compensation: Competitive salary