Line Leader

We Are Workforce Ltd; Redditch; On-site; GBP 26,000 - 32,000; Full time

Job summary

A leading company in the recruitment sector is hiring a Line Leader for their production line in Redditch. The role involves managing a team, overseeing food safety compliance, and maintaining quality standards. Ideal candidates should be fluent in English and willing to work in a cold environment. Training provided for necessary qualifications like Food Safety Level 2.

Qualifications

• Essential: Happy to work in a cold environment (5-8 degrees C).
• Fluent English (reading, writing, speaking) required.
• Onsite training includes GMP, Food Safety, Traceability, and Record Keeping.

Responsibilities

• Manage a production line and lead a team.
• Ensure compliance with food safety and health & safety standards.
• Conduct weekly food safety audits.

Skills

Fluency in English

Ability to work in cold environments

Team Leadership

Education

Food Safety Level 2

Job description

Social network you want to login/join with:

Job Title: Line Leader
Location: Redditch
Salary: £26,988 per year + overtime available
Hours: Monday- Friday 05:30 – 14:30

*Working in temperature between 4C and 8C, wearing required PPE (wellingtons, hair net, beard snood) *

*Prohibited on site (jewellery, painted or fake nails, fake eyelashes, heavy makeup, piercings) *

Job Summary

The Cell Leader manages a production line and leads a team to ensure compliance with food safety, product quality, and health & safety standards.

General:

• Follow company training, work instructions, and SOPs.
• Maintain hygiene, housekeeping, and Health & Safety regulations.
• Report food safety, quality, or health & safety issues.
• Log accidents and safety concerns via the C Fresh App.
• Use equipment correctly and report defects.
• Conduct quality checks on product integrity.

Role-Specific:

• Assign tasks and provide instructions to team members.
• Monitor GMP, food safety, brand integrity, and safety compliance.
• Resolve local issues and escalate when necessary.
• Conduct weekly food safety audits.
• Complete paperwork accurately.
• Troubleshoot machine breakdowns and contact engineering when required.
• Report issues efficiently to the Zone Leader.
• Motivate team members to meet targets.
• Communicate delays, shortages, and equipment issues.
• Suggest and implement process improvements.
• Support new product, recipe, and process introductions.

Key Accountabilities & Performance Metrics

• Maintain GMP score >85%
• Ensure accurate completion of paperwork and CCP checks.
• Minimize waste and product giveaway.
• Report Health & Safety concerns.
• Uphold food safety, product quality, and brand integrity.

Qualifications & Experience

Onsite training provided:

• Induction, GMP, Site Allergen & Brand Integrity Controls
• Organic Controls, Traceability & Record Keeping
• ASC/MSC Awareness, Fire Safety, Food Safety Level 2
• Happy to work in a cold environment working at between 5 & 8 degrees C (Essential)

Language Requirement:

• Fluent English (reading, writing, speaking) required.

Core Values & Behaviors

• Safety First: Report concerns and hazards.
• Food Safety & Quality: Prioritize product integrity.
• Integrity: Follow company rules and procedures.
• Transparency: Communicate openly.

About Workforce

Workforce is a trusted provider of recruitment solutions across the Engineering, Technical, and Manufacturing sectors. With expertise in placing skilled professionals in permanent and contract roles, we connect candidates with fulfilling career opportunities across Central England. Whether you’re seeking your next career step or want to refer someone, our dedicated team is here to support your journey.

Interested? Apply now ing Imogen Ferris iferrisweareworkforce.co.uk or call 01527 66688