Line Cook & Prep: Learn & Grow in Fast-Paced Kitchen

Topgolf Limited; Glasgow; On-site; GBP 19,000 - 27,000; Full time

Benefits offered by this job

Playful environment

Safe space to be yourself

Clear direction and tools to do your 


Learn & grow

Listen & act when you speak up

Never stop improving

Free mental health benefits

Job summary

Topgolf Limited is seeking a kitchen assistant to help with food preparation, including chopping, grilling and plating in a fast‑paced kitchen.

You'll follow recipes and techniques to keep quality and presentation high, maintain food safety standards, and collaborate with the culinary team to coordinate service. Training and development will help grow your culinary skills.

Basic understanding is fine; prior experience is a plus but not mandatory, and a positive attitude goes a long way at Topgolf.

Qualifications

• Basic understanding of cooking techniques and food preparation.
• Strong attention to detail and willingness to learn.
• Ability to work in a fast-paced kitchen environment.
• Good communication and teamwork skills.
• Knowledge of food safety and hygiene practices.
• Prior kitchen experience is a plus but not mandatory.

Responsibilities

• Assist in food preparation, including chopping, grilling, and plating dishes.
• Follow recipes and cooking techniques to maintain food quality and presentation.
• Ensure food safety and sanitation standards are met throughout the cooking process.
• Clean and maintain kitchen equipment and utensils.
• Collaborate with the culinary team to coordinate meal service efficiently.
• Assist in managing kitchen inventory and ingredients.
• Adhere to all safety and hygiene regulations in the kitchen.
• Participate in training and development to enhance culinary skills.

Skills

Basic cooking techniques

Attention to detail

Fast-paced environment

Communication & teamwork

Food safety & hygiene

Prior kitchen experience (plus)

Job description

Topgolf Limited is seeking a kitchen assistant to help with food preparation, including chopping, grilling and plating in a fast‑paced kitchen.

You'll follow recipes and techniques to keep quality and presentation high, maintain food safety standards, and collaborate with the culinary team to coordinate service. Training and development will help grow your culinary skills.

Basic understanding is fine; prior experience is a plus but not mandatory, and a positive attitude goes a long way at Topgolf.