Kitchen Manager: Lead a fast-paced, quality-focused team

Topgolf Limited; Chigwell; Sur place; GBP 32 000 - 46 000; Plein temps

Avantages offerts par ce poste

Free mental health benefits

Résumé du poste

Topgolf Limited is seeking a Kitchen Manager to lead a busy kitchen team in a fast-paced environment in the UK. You will oversee food preparation, ensure quality and safety, and coordinate with front-of-house staff to deliver timely meals.

The role requires strong leadership, knowledge of food safety, and experience managing inventory and kitchen operations. Join a team focused on growth, development, and high standards.

Qualifications

• Prior experience in a kitchen management or supervisory role.
• Strong leadership and team management skills.
• Excellent knowledge of food safety and sanitation practices.
• Ability to work in a fast-paced kitchen environment and adapt to changing demands.
• Proficiency in kitchen equipment operation and maintenance.
• Effective communication skills to coordinate with kitchen and front-of-house staff.
• Understanding of inventory management and ordering processes.

Responsabilités

• Supervise and lead kitchen staff, including cooks, prep chefs, and dishwashers.
• Oversee food preparation, including recipe adherence and portion control.
• Monitor inventory levels and order kitchen supplies and ingredients as needed.
• Train kitchen staff in proper food handling, cooking techniques, and safety procedures.
• Coordinate with front-of-house staff to ensure timely and accurate food service.
• Address and resolve kitchen-related issues and emergencies.

Connaissances

Kitchen management

Leadership

Food safety

Adaptability

Kitchen equipment

Communication

Inventory management

Description du poste

Topgolf Limited is seeking a Kitchen Manager to lead a busy kitchen team in a fast-paced environment in the UK. You will oversee food preparation, ensure quality and safety, and coordinate with front-of-house staff to deliver timely meals.

The role requires strong leadership, knowledge of food safety, and experience managing inventory and kitchen operations. Join a team focused on growth, development, and high standards.