Kitchen Operations Leader

topgolf; Chigwell; Presencial; GBP 30 000 - 42 000; Tempo integral

Resumo da oferta

TopGolf in Chigwell, United Kingdom is seeking a Kitchen Manager to lead kitchen staff, ensure safety and quality, and oversee all food preparation. The role requires strong leadership, excellent knowledge of sanitation, and the ability to work in a fast-paced, high-demand environment while coordinating with front-of-house.

The successful candidate will oversee recipe adherence, portion control, inventory and ordering, and staff training to maintain top service standards.

Qualificações

• Experience in a kitchen management or supervisory role.
• Strong leadership and team management skills.
• Excellent knowledge of food safety and sanitation practices.
• Ability to work in a fast-paced kitchen environment and adapt to changing demands.
• Proficiency in kitchen equipment operation and maintenance.
• Effective communication skills to coordinate with kitchen and front-of-house staff.
• Understanding of inventory management and ordering processes.

Responsabilidades

• Supervise and lead kitchen staff, including cooks, prep chefs, and dishwashers.
• Ensure the kitchen operates smoothly, meeting food safety and quality standards.
• Oversee food preparation, including recipe adherence and portion control.
• Monitor inventory levels and order kitchen supplies and ingredients as needed.
• Train kitchen staff in proper food handling, cooking techniques, and safety procedures.
• Coordinate with the front-of-house staff to ensure timely and accurate food service.
• Address and resolve kitchen-related issues and emergencies.

Conhecimentos

Kitchen leadership

Team management

Food safety

Fast-paced environment

Equipment maintenance

Communication

Inventory management

Descrição da oferta de emprego

TopGolf in Chigwell, United Kingdom is seeking a Kitchen Manager to lead kitchen staff, ensure safety and quality, and oversee all food preparation. The role requires strong leadership, excellent knowledge of sanitation, and the ability to work in a fast-paced, high-demand environment while coordinating with front-of-house.

The successful candidate will oversee recipe adherence, portion control, inventory and ordering, and staff training to maintain top service standards.