Line Cook & Junior Chef de Partie — Gastropub Kitchen Lead

Center Parcs group; Warminster; Remote; GBP 16,000 - 22,000; Full time

Benefits offered by this job

Free day passes

Discounts on breaks

Bonus scheme

Supportive team

Career development

Job summary

Center Parcs Foresters’ Inn at Longleat Forest is seeking a Line Cook / Junior Chef de Partie to join our kitchen team. You’ll prepare, cook and present menu items to high standards, supervise Kitchen Assistants and assist in managing kitchen operations in the absence of the Kitchen Manager.

You’ll work a guaranteed 150 hours over a 4-week period, with early mornings, evenings, weekends and bank holidays. Benefits include leisure access and a supportive team environment.

Qualifications

• Experience as a Kitchen Assistant and ability to work in a busy kitchen.
• Ability to build relationships with colleagues and work as part of a team.
• Naturally cheerful, patient and friendly demeanor.

Responsibilities

• Prepare and present dishes to high standards, ensuring guest satisfaction.
• Maintain kitchen cleanliness and comply with food safety and legal requirements.
• Manage stock, portion control and minimise food waste to meet cost targets.
• Support menu development and assist Kitchen Managers with procedures and standards.

Skills

Kitchen Assistant experience

Relationship building

Cheerful and friendly

Job description

Center Parcs Foresters’ Inn at Longleat Forest is seeking a Line Cook / Junior Chef de Partie to join our kitchen team. You’ll prepare, cook and present menu items to high standards, supervise Kitchen Assistants and assist in managing kitchen operations in the absence of the Kitchen Manager.

You’ll work a guaranteed 150 hours over a 4-week period, with early mornings, evenings, weekends and bank holidays. Benefits include leisure access and a supportive team environment.