Line Cook / Junior Chef de Partie - Gastro Pub

Center Parcs; Warminster; Remote; GBP 16,000 - 22,000; Full time

Benefits offered by this job

Free day passes

Discounts on breaks

Bonus scheme

Supportive team

Career development

Job summary

Center Parcs Foresters’ Inn at Longleat Forest is seeking a Line Cook / Junior Chef de Partie to join our kitchen team. You’ll prepare, cook and present menu items to high standards, supervise Kitchen Assistants and assist in managing kitchen operations in the absence of the Kitchen Manager.

You’ll work a guaranteed 150 hours over a 4-week period, with early mornings, evenings, weekends and bank holidays. Benefits include leisure access and a supportive team environment.

Qualifications

• Experience as a Kitchen Assistant and ability to work in a busy kitchen.
• Ability to build relationships with colleagues and work as part of a team.
• Naturally cheerful, patient and friendly demeanor.

Responsibilities

• Prepare and present dishes to high standards, ensuring guest satisfaction.
• Maintain kitchen cleanliness and comply with food safety and legal requirements.
• Manage stock, portion control and minimise food waste to meet cost targets.
• Support menu development and assist Kitchen Managers with procedures and standards.

Skills

Kitchen Assistant experience

Relationship building

Cheerful and friendly

Job description

Line Cook / Junior Chef de Partie - Gastro Pub

Longleat Forest | £13.86 per hour plus tips

Foresters' Inn is a gastropub serving classic meals, drinks and kids' cocktails in a relaxed family setting. Serve up the flavour that turns a good break into a great one.

We're looking for a Line Cook / Junior Chef de Partie to join our Foresters’ Inn team. You'll prepare, cook and present menu items to high standards, supervise Kitchen Assistants and manage kitchen operations in the absence of a Kitchen Manager.

What you'll be doing

• Prepare and present dishes to high standards, ensuring guest satisfaction
• Maintain kitchen cleanliness and comply with food safety and legal requirements
• Manage stock, portion control and minimise food waste to meet cost targets
• Support menu development and assist Kitchen Managers with procedures and standards

What's in it for you

• Free day passes and access to leisure facilities (including the spa)
• Discounts on breaks and in our shops and restaurants
• Bonus scheme and recognition rewards
• A supportive, friendly team
• Career development and in-role training

Your working hours

• Full-time contract
• You will be contracted to work a guaranteed minimum of 150 hours over a 4-week period. You may be asked to work additional hours in line with operational requirements
• This role includes early mornings, evenings, weekends and bank holidays

About you

• Ability to build relationships with colleagues
• Kitchen Assistant experience
• Naturally cheerful, patient and friendly

Our values

Each colleague at Center Parcs is involved in building better worlds for our guests, colleagues, communities and our environment. Contributing to our purpose means living out our values : We care, we're brave, we're determined and we're naturally us.

Working here

Check your route before applying - LongleatForest (BA12 7PU), isn't easily reached by public transport: Plan Your Journey

Closing date: 17th November 2026

At Center Parcs, everyone's welcome.

We recognise that we're all at our best when we're being ourselves. We are committed to building a culture that champions diversity, equity and inclusion, where everyone is treated fairly and with respect. We welcome people from all backgrounds and want them to feel valued for their individuality, thrive in our business and share a sense of belonging. We place a lot of value on recruiting based on behaviours rather than prioritising qualifications or experience.

We are proud to be a Disability Confident Employer, please let us know if you require any support or reasonable adjustments during the application or interview process.