Junior Chef de Partie | Line Cook at Gastro Pub + Perks

Center Parcs; Warminster; On-site; GBP 16,000 - 22,000; Full time

Benefits offered by this job

Leisure facility access

Shop and restaurant discounts

Bonus scheme

Supportive team

Career development

Job summary

Center Parcs Foresters' Inn at Longleat Forest is seeking a Line Cook / Junior Chef de Partie to join our gastropub team.

You will prepare and present dishes to high standards, supervise Kitchen Assistants and manage kitchen operations in the absence of the Kitchen Manager.

This full-time role includes early mornings, evenings, weekends and bank holidays, with a guaranteed minimum of 150 hours over a 4-week period, plus the benefits of our leisure facilities.

Qualifications

• Ability to build relationships with colleagues.
• Kitchen Assistant experience.
• Cheerful, patient and friendly demeanor.

Responsibilities

• Prepare and present dishes to high standards and ensure guest satisfaction.
• Maintain kitchen cleanliness and comply with food safety standards.
• Manage stock, portions and minimize food waste to control costs.
• Support menu development and assist Kitchen Managers with procedures.

Skills

Kitchen experience

Team player

Customer friendly

Job description

Center Parcs Foresters' Inn at Longleat Forest is seeking a Line Cook / Junior Chef de Partie to join our gastropub team.

You will prepare and present dishes to high standards, supervise Kitchen Assistants and manage kitchen operations in the absence of the Kitchen Manager.

This full-time role includes early mornings, evenings, weekends and bank holidays, with a guaranteed minimum of 150 hours over a 4-week period, plus the benefits of our leisure facilities.