Airport Commis Chef — Early & Late Shifts (4 on 2 off)

Sodexo

Manchester

On-site

GBP 12,000 - 17,000

Full time

14 days+

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Job summary

Sodexo Live! at Manchester Airport Terminal 1 is seeking a Commis Chef to join our culinary team. You will contribute to memorable guest experiences in a fast-paced hospitality setting, working with a team that delivers excellence across events and venues.

This role offers hands-on cooking exposure and opportunities to grow within a global hospitality company. You will dress to the required standards, follow all health and safety procedures, and collaborate with colleagues to maintain

Qualifications

  • Previous chef experience.
  • Basic food hygiene.
  • Highly motivated.
  • Airport Lounge experience would be useful.
  • Flexibility required accommodating shifts patterns.

Responsibilities

  • Dress accordingly to the standards and wear the supplied uniform at all times on duty.
  • Only use products and equipment supplied and specifically for the job.
  • Ensure that all HS&E documentation, cleaning schedules and temperature records are signed off daily after tasks.
  • Comply with all legal and company procedures relating to food safety, health and safety and personal hygiene.
  • Sign in and out when on shift to ensure hours worked are paid correctly; follow the rota.
  • Attend training sessions and staff / client meetings as requested.
  • Assist management and undertake all reasonable requests.

Skills

Previous chef experience
Basic food hygiene
Highly motivated
Airport Lounge experience would be
Flexibility

Job description

Sodexo Live! at Manchester Airport Terminal 1 is seeking a Commis Chef to join our culinary team. You will contribute to memorable guest experiences in a fast-paced hospitality setting, working with a team that delivers excellence across events and venues.

This role offers hands-on cooking exposure and opportunities to grow within a global hospitality company. You will dress to the required standards, follow all health and safety procedures, and collaborate with colleagues to maintain

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