line cook

Employment and Social Development Canada; Windsor; On-site; GBP 40,000 - 60,000; Part time

Job summary

An established industry player is seeking a dedicated kitchen supervisor to lead meal preparation and staff training. This role offers the chance to work in a fast-paced environment, ensuring high standards of food safety and quality. You will be responsible for managing kitchen operations, supervising staff, and maintaining inventory, all while fostering a collaborative team atmosphere. If you are passionate about cooking and have a knack for organization, this opportunity is perfect for you. Join a dynamic team where your culinary skills and leadership will shine, and make a real impact in the kitchen!

Qualifications

• 3+ years of experience in a kitchen environment with a focus on food preparation.
• Must have a Food Safety Certificate and be organized in managing kitchen operations.

Responsibilities

• Prepare and cook complete meals and manage kitchen operations.
• Supervise kitchen staff, maintain inventory, and ensure food safety.

Skills

Client focus

Flexibility

Initiative

Judgement

Organized

Reliability

Team player

Education

Secondary (high) school graduation certificate

Tools

Food Safety Certificate

Job description

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Job details

• Location: Windsor, ON
• Salary: $18.00 to $20.00 hourly (To be negotiated) / 25 to 32 hours per week
• Terms of employment: Permanent employment, Part-time leading to full-time
• Starts: As soon as possible

Overview

Languages

Education

• Secondary (high) school graduation certificate

Experience

3 years to less than 5 years

Work must be completed at the physical location. There is no option to work remotely.

Responsibilities

Tasks

• Prepare and cook complete meals or individual dishes and foods
• Inspect kitchens and food service areas
• Train staff in preparation, cooking, and handling of food
• Order supplies and equipment
• Supervise kitchen staff and helpers
• Maintain inventory and records of food, supplies, and equipment
• Clean kitchen and work areas
• Organize buffets and banquets
• Manage kitchen operations

Supervision

• Cook (general)

Credentials

Certificates, licences, memberships, and courses

• Food Safety Certificate

Experience and specialization

• European

Additional information

Work conditions and physical capabilities

• Fast-paced environment
• Handling heavy loads
• Physically demanding
• Standing for extended periods
• Work under pressure

Personal suitability

• Client focus
• Flexibility
• Initiative
• Judgement
• Organized
• Reliability
• Team player

Who can apply for this job?

You can apply if you are:

• a permanent resident of Canada
• a temporary resident of Canada with a valid work permit

Do not apply if you are not authorized to work in Canada. The employer will not respond to your application.

Advertised until

2025-05-08

Important notice: This job posting was posted directly by the employer on Job Bank. The Government of Canada has taken steps to make sure it is accurate and reliable but cannot guarantee its authenticity.